Slow Cooker Russet Potato Recipes

May 31, 2023 Post a Comment

Crockpot Roasted Potatoes are russet potatoes roasted in a crockpot or slow cooker with garlic from www.pinterest.com

Description

Russet potatoes, also known as Idaho potatoes, are a versatile and flavorful ingredient that can be used in a variety of dishes. They are particularly well-suited for slow cooker recipes because they hold their shape and texture well during long cooking times. In this article, we will explore several delicious slow cooker russet potato recipes that are perfect for busy weeknights or lazy weekends.

Prep Time and Cook Time

The prep time for these recipes varies depending on the dish, but most can be assembled in 15-20 minutes. The cook time ranges from 3-8 hours, depending on the recipe and the setting used on your slow cooker.

Ingredients

The ingredients for these recipes are simple and easy to find at any grocery store. You will need russet potatoes, as well as other common pantry staples like onions, garlic, broth, and seasonings. Some of the recipes also call for additional ingredients like cheese, bacon, or sour cream.

Equipment

To make these slow cooker russet potato recipes, you will need a slow cooker or Crock-Pot. Any size will work, but a 6-quart slow cooker is a good all-purpose size. You will also need basic kitchen tools like a cutting board, knife, and measuring cups and spoons.

Method

The method for making these slow cooker russet potato recipes is straightforward and easy to follow. Most of the recipes involve simply chopping the potatoes and other ingredients, adding them to the slow cooker, and letting them cook on low or high heat for several hours. Some of the recipes require additional steps like browning meat or sautéing onions, but these are still very simple and can be done on the stovetop.

Notes

When making slow cooker recipes, it's important to choose the right setting and cook time for your particular slow cooker. Some slow cookers run hotter or cooler than others, so it may take some trial and error to find the perfect setting for your recipe. You can also adjust the seasonings and ingredients to suit your tastes, so don't be afraid to experiment!

Nutrition Info

The nutrition information for these recipes will vary depending on the exact ingredients and serving sizes used. However, russet potatoes are a good source of vitamin C, potassium, and fiber, and can be a healthy addition to your diet when prepared without excessive amounts of fat or sodium.

Recipe Tips

Here are a few tips to help you get the most out of these slow cooker russet potato recipes: - Use a sharp knife to chop the potatoes and other ingredients into uniform pieces for even cooking. - If you're short on time, you can pre-chop the potatoes and other ingredients the night before and store them in the fridge until you're ready to assemble the recipe. - For extra flavor, consider adding fresh herbs like thyme or rosemary to your recipe. - If you're concerned about the potatoes getting too mushy during the long cooking time, you can add them to the slow cooker halfway through the cook time instead of at the beginning. - Don't forget to garnish your finished dish with toppings like chopped green onions, bacon bits, or shredded cheese for extra flavor and texture.

Recipes

Slow Cooker Potato Soup

Ingredients: - 6 russet potatoes, peeled and chopped - 1 onion, chopped - 3 cloves garlic, minced - 4 cups chicken broth - 1 tsp dried thyme - Salt and pepper to taste - 1 cup milk or heavy cream - Chopped chives, bacon bits, and shredded cheddar cheese for garnish Instructions: 1. Add the potatoes, onion, garlic, chicken broth, thyme, salt, and pepper to a slow cooker. 2. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are very tender and can be easily mashed with a fork. 3. Use an immersion blender or transfer the soup to a blender or food processor and blend until smooth. 4. Stir in the milk or cream and adjust the seasonings to taste. 5. Serve hot, garnished with chives, bacon bits, and shredded cheese.

Slow Cooker Cheesy Potato Casserole

Ingredients: - 6 russet potatoes, peeled and thinly sliced - 1 onion, chopped - 2 cups shredded cheddar cheese - 1 can condensed cream of mushroom soup - 1 cup milk or heavy cream - Salt and pepper to taste - Chopped fresh parsley for garnish Instructions: 1. Layer the sliced potatoes and chopped onion in a slow cooker. 2. In a separate bowl, whisk together the condensed soup, milk or cream, salt, and pepper. 3. Pour the soup mixture over the potatoes and onions, making sure to coat everything evenly. 4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly. 5. Sprinkle chopped parsley over the top and serve hot.

Slow Cooker Potatoes Au Gratin

Ingredients: - 6 russet potatoes, peeled and thinly sliced - 1 onion, chopped - 2 cups shredded cheddar cheese - 1 cup chicken broth - 1 cup milk or heavy cream - 2 cloves garlic, minced - Salt and pepper to taste - Chopped fresh chives for garnish Instructions: 1. Layer the sliced potatoes and chopped onion in a slow cooker. 2. In a separate bowl, whisk together the chicken broth, milk or cream, garlic, salt, and pepper. 3. Pour the broth mixture over the potatoes and onions, making sure to coat everything evenly. 4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly. 5. Sprinkle chopped chives over the top and serve hot.