Mashed sweet potatoes are a classic side dish for any holiday meal. They are creamy, sweet, and delicious. But did you know that you can make them in a slow cooker? Slow cooker mashed sweet potatoes are a hands-off way to make this classic dish. All you have to do is throw the ingredients in the slow cooker and let it do the work for you.
Prep Time
The prep time for slow cooker mashed sweet potatoes is minimal. It only takes about 10 minutes to peel and chop the sweet potatoes and gather the rest of the ingredients.
Cook Time
The cook time for slow cooker mashed sweet potatoes is about 4-6 hours on low or 2-3 hours on high.
Ingredients
- 3 pounds sweet potatoes, peeled and chopped - 1/2 cup butter, cut into pieces - 1/2 cup milk - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon salt
Equipment
- Slow cooker - Potato masher or electric mixer
Method
1. Peel and chop the sweet potatoes and add them to the slow cooker. 2. Add the butter, milk, brown sugar, cinnamon, and salt to the slow cooker. 3. Cover and cook on low for 4-6 hours or on high for 2-3 hours. 4. Once the sweet potatoes are tender, use a potato masher or electric mixer to mash them until they are smooth and creamy. 5. Serve hot.
Notes
- You can add more or less brown sugar and cinnamon depending on your taste preferences. - If the mashed sweet potatoes are too thick, you can add more milk to thin them out. - You can also add other ingredients like nutmeg, maple syrup, or marshmallows for a different flavor.
- Make sure to use a large enough slow cooker to fit all of the ingredients. - If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. - You can also freeze the mashed sweet potatoes for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in the microwave or on the stovetop.
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