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Slow Cooker Ham Scalloped Potatoes Recipes

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Slow Cooker Ham and Scalloped Potatoes Recipe Recipe Recipes, Crockpot recipes slow cooker
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Description

Slow cooker ham scalloped potatoes recipes are a perfect way to enjoy a warm and hearty meal that is easy to prepare. This dish is a classic comfort food that combines tender slices of ham with creamy and cheesy scalloped potatoes. The slow cooker method allows the flavors to develop over time, resulting in a delicious and satisfying meal that will leave your taste buds satisfied.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 6-8 hours.

Ingredients

  • 6 medium russet potatoes, peeled and thinly sliced
  • 2 cups diced ham
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Equipment

  • Slow cooker
  • Mandoline or sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. In a medium bowl, combine heavy cream, chicken broth, minced garlic, onion powder, dried thyme, salt, and black pepper. Whisk until well combined.
  2. Layer sliced potatoes and diced ham in the slow cooker. Pour the cream mixture over the potatoes and ham, making sure that all potatoes are covered.
  3. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, or until the potatoes are tender.
  4. Sprinkle shredded cheese over the potatoes, cover and cook for an additional 15-20 minutes or until the cheese is melted and bubbly.
  5. Garnish with chopped fresh parsley and serve hot.

Notes

  • If you prefer a creamier texture, you can add more heavy cream or reduce the amount of chicken broth.
  • You can use any type of cheese that you like, such as Gouda or Monterey Jack, instead of cheddar.
  • If you don’t have a mandoline or a sharp knife, you can use a food processor to slice the potatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Servings: 6
  • Calories per serving: 372
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 82mg
  • Sodium: 639mg
  • Total carbohydrate: 28g
  • Dietary fiber: 2g
  • Total sugars: 2g
  • Protein: 19g

Recipe Tips

  • Make sure to slice the potatoes thinly and evenly so that they cook evenly.
  • You can use leftover ham from a holiday meal or purchase pre-cooked ham from the grocery store.
  • For a crispy top, you can broil the potatoes in the oven for a few minutes after they are done cooking in the slow cooker.
  • This recipe can be easily doubled or halved to fit your needs.

Slow cooker ham scalloped potatoes recipes are a delicious and comforting meal that is perfect for a chilly night. With just a few simple ingredients and a slow cooker, you can have a hearty and satisfying meal that will leave you feeling full and content. Whether you are cooking for your family or entertaining guests, this recipe is sure to be a hit. So why not give it a try and enjoy a warm and comforting meal tonight?


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