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Slow Cooker Garlic Mashed Potatoes Recipe

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Slow Cooker Garlic Mashed Potatoes
Slow Cooker Garlic Mashed Potatoes from www.inlinkz.com

Description

If you're looking for a delicious and easy side dish to accompany your main course, this slow cooker garlic mashed potatoes recipe is perfect for you! These mashed potatoes are creamy, flavorful, and easy to make. The best part? You can prepare them in advance and let your slow cooker do the work for you.

Prep Time

Preparation for this recipe is quick and easy. You'll need to set aside about 20 minutes to prepare the ingredients and another 4 hours for the slow cooker to do its magic.

Cook Time

This slow cooker garlic mashed potatoes recipe takes 4 hours to cook. But don't worry, you don't have to spend all 4 hours in the kitchen. Just set the timer on your slow cooker and let it do the work while you go about your day.

Ingredients

  • 5 lbs. Russet potatoes, peeled and cut into chunks
  • 1 cup chicken broth
  • 2 tbsp. unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup whole milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • Chopped chives, for garnish (optional)

Equipment

  • Slow cooker
  • Potato masher or electric mixer
  • Large mixing bowl
  • Cooking spray

Method

  1. Spray the inside of your slow cooker with cooking spray.
  2. Add the potato chunks and chicken broth to the slow cooker. Stir until the potatoes are coated.
  3. Cover the slow cooker and cook on high for 4 hours or until the potatoes are tender.
  4. Using a potato masher or electric mixer, mash the potatoes until they are smooth and creamy.
  5. In a large mixing bowl, combine the melted butter, minced garlic, sour cream, whole milk, salt, and black pepper.
  6. Add the mashed potatoes to the mixing bowl and stir until all ingredients are well combined.
  7. Transfer the mashed potatoes back to the slow cooker.
  8. Cover and cook on low for an additional 30 minutes or until the potatoes are heated through.
  9. Garnish with chopped chives (optional) and serve hot.

Notes

This recipe can easily be doubled to serve a larger crowd. You can also make this recipe in advance and store it in the fridge for up to 3 days. Simply reheat the mashed potatoes in the slow cooker on low for 1-2 hours, stirring occasionally.

Nutrition Info

This slow cooker garlic mashed potatoes recipe serves 8 and contains the following nutrition info per serving:
  • Calories: 360
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 27mg
  • Sodium: 441mg
  • Carbohydrates: 63g
  • Fiber: 5g
  • Sugar: 4g
  • Protein: 9g

Recipe Tips

For extra flavor, add grated Parmesan cheese or chopped fresh herbs, such as rosemary or thyme, to the mashed potatoes. You can also use vegetable broth instead of chicken broth to make this recipe vegetarian-friendly. If you prefer a chunkier texture, leave some potato chunks in the mashed potatoes instead of mashing them completely. Finally, don't forget to adjust the seasoning to your taste. Add more salt or pepper if needed. Enjoy!


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