Slow Cooker Chicken Thighs And Potatoes Recipes

May 05, 2023 Post a Comment

Slow Cooker Chicken Thighs with Vegetables Jessica Gavin from www.jessicagavin.com

Description

Slow cooker chicken thighs and potatoes recipes are the perfect comfort food for any occasion. This dish is a classic recipe that is easy to make and always a crowd pleaser. The chicken thighs are cooked to perfection in a savory sauce, and the potatoes are tender and flavorful. This recipe is perfect for a family dinner or a potluck party with friends.

Prep Time

Preparation time for this recipe is approximately 15 minutes. The chicken thighs need to be seasoned and seared before being added to the slow cooker. The potatoes should be washed and chopped into bite-sized pieces. The vegetables can be prepared in advance or while the chicken is searing.

Cook Time

The cooking time for this recipe is approximately 6 hours on low heat. This is the perfect amount of time for the chicken thighs to cook to perfection and for the potatoes to become tender and flavorful.

Ingredient

The ingredients needed for this recipe are as follows: - 6 bone-in, skin-on chicken thighs - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon olive oil - 3 cups diced potatoes - 1 onion, diced - 2 cloves garlic, minced - 1 cup chicken broth - 1 tablespoon cornstarch - 1 tablespoon water - Fresh parsley, chopped, for garnish

Equipment

To make this recipe, you will need the following equipment: - A slow cooker - A large skillet - A cutting board - A sharp knife - A measuring cup and spoons - A whisk

Method

1. Season the chicken thighs with salt, pepper, paprika, garlic powder, and onion powder. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear on both sides until golden brown. 3. Transfer the chicken thighs to the slow cooker. 4. Add the diced potatoes, onion, and garlic to the slow cooker. 5. In a measuring cup, whisk together the chicken broth, cornstarch, and water until well combined. 6. Pour the chicken broth mixture over the chicken and potatoes in the slow cooker. 7. Cover the slow cooker and cook on low heat for 6 hours, or until the chicken is cooked through and the potatoes are tender. 8. Garnish with chopped fresh parsley before serving.

Notes

- For extra flavor, you can add chopped carrots and celery to the slow cooker with the potatoes and onions. - If you prefer a thicker sauce, you can add more cornstarch to the chicken broth mixture.

Nutrition Info

This recipe serves 6 people and contains approximately 270 calories per serving. It is a good source of protein and vitamin C.

Recipe Tips

- For the best results, use bone-in, skin-on chicken thighs. - Make sure to sear the chicken thighs before adding them to the slow cooker. This will help to lock in the flavor and juices. - If you prefer a crispy skin on the chicken, you can broil the chicken in the oven for a few minutes before serving.