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Slow Cooker Chicken Breast And Potatoes Recipes

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JUICY Slow Cooker Chicken Breast The Recipe Rebel
JUICY Slow Cooker Chicken Breast The Recipe Rebel from www.thereciperebel.com

Description

Slow cooker chicken breast and potatoes recipes are perfect for those who want a wholesome meal but have limited time for cooking. With a slow cooker, you can prepare a delicious and nutritious meal without having to spend hours in the kitchen. This recipe combines tender and juicy chicken breasts with hearty potatoes and a blend of flavorful herbs and spices. The result is a satisfying and filling meal that the whole family will love.

Prep Time

The prep time for this recipe is minimal, taking just 10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is 6-8 hours on low heat or 3-4 hours on high heat.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 medium-sized potatoes, chopped into small pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring spoons and cups
  • Garlic press

Method

  1. Start by preparing the chicken breasts. Trim off any excess fat and season them with salt, pepper, thyme, rosemary, and paprika. Rub the seasoning into the chicken to ensure it's well coated.
  2. Next, heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for 2-3 minutes on each side until they are browned. This step is optional but recommended as it helps to seal in the juices and adds flavor to the dish.
  3. Place the chopped potatoes, diced onion, and minced garlic into the slow cooker. Season with salt and pepper and mix well to combine.
  4. Place the browned chicken breasts on top of the potatoes.
  5. Pour the chicken broth into the slow cooker, making sure to cover the chicken and potatoes.
  6. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  7. Once the cooking time is up, check that the chicken is cooked through and the potatoes are tender. If not, continue cooking for a further 30 minutes.
  8. Remove the chicken and potatoes from the slow cooker and transfer to a serving dish.
  9. Use a ladle to spoon the cooking juices over the chicken and potatoes.
  10. Serve hot and enjoy!

Notes

This recipe can be customized to suit your taste preferences. You can add other vegetables such as carrots, celery, or sweet potatoes. You can also adjust the seasoning to make it more or less spicy.

Nutrition Info

  • Calories: 350
  • Fat: 8g
  • Carbohydrates: 25g
  • Protein: 45g
  • Sodium: 750mg

Recipe Tips

  • If you're short on time, you can skip the browning step and add the chicken directly to the slow cooker.
  • For a creamier texture, you can add a can of condensed cream of chicken soup to the slow cooker.
  • If you want a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the slow cooker 30 minutes before the end of the cooking time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.

Slow cooker chicken breast and potatoes recipes are an easy and convenient way to make a delicious and healthy meal. With just a few simple ingredients and a slow cooker, you can have a wholesome dinner ready in no time. Try this recipe today and enjoy a hearty and satisfying meal!


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