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Slovak Potato Pancakes Recipe

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Zemiakové PlackyPancakes di patate slovacchi Slovak potato pancakes Recipes, Potato
Zemiakové PlackyPancakes di patate slovacchi Slovak potato pancakes Recipes, Potato from www.pinterest.com

Description

Slovak potato pancakes, also known as "zemiakové placky," are a traditional Slovakian dish that is simple to make but packed with flavor. These pancakes are made with grated potatoes and flour, then fried until crispy on the outside and tender on the inside. They are a popular side dish or snack, and can be enjoyed any time of day.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 medium potatoes, peeled and grated
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup vegetable oil

Equipment

  • Grater
  • Mixing bowl
  • Frying pan
  • Spatula
  • Paper towels

Method

  1. Peel and grate the potatoes using a fine grater.
  2. Place the grated potatoes in a mixing bowl and add the flour, beaten egg, milk, salt, and black pepper. Mix well until all ingredients are combined.
  3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. Take a spoonful of the potato mixture and drop it into the hot oil. Flatten it slightly with a spatula to form a pancake shape.
  5. Cook the pancake for 2-3 minutes on each side, or until golden brown and crispy.
  6. Remove the pancake from the pan and place it on a paper towel to absorb any excess oil.
  7. Repeat the process with the remaining potato mixture, adding more oil to the pan as needed.
  8. Serve the potato pancakes hot with your favorite dipping sauce or toppings.

Notes

  • Make sure to squeeze out any excess moisture from the grated potatoes before mixing with the other ingredients.
  • You can add chopped onion or garlic to the potato mixture for extra flavor.
  • Leftover pancakes can be stored in the refrigerator for up to 3 days and reheated in the oven or toaster.

Nutrition Info

  • Serving size: 1 pancake
  • Calories: 150
  • Total fat: 10g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Sodium: 270mg
  • Total carbohydrates: 13g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

  • For a crispier texture, use a cast iron skillet instead of a non-stick pan.
  • Try serving the potato pancakes with sour cream, apple sauce, or ketchup.
  • If you don't have a fine grater, you can use a food processor to grate the potatoes.

Enjoy these delicious Slovak potato pancakes as a side dish or snack any time of day. They are sure to become a family favorite!


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