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Sliced White Potatoes Can Recipe – A Simple And Delicious Recipe

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Libby's Sliced, White Potatoes Cans, 15 Ounce (Pack of 12)
Libby's Sliced, White Potatoes Cans, 15 Ounce (Pack of 12) from www.walmart.com

Description

Sliced white potato can recipe is a quick and easy way to make a tasty side dish for any meal. The potatoes are sliced thinly and cooked in a can with butter, onion, garlic, and seasonings until they are tender and golden brown. This recipe is perfect for a busy weeknight when you need a simple yet satisfying side dish that everyone will love.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to slice the potatoes and chop the onion and garlic.

Cook Time

The cook time for this recipe is around 25-30 minutes. It may vary depending on the stove.

Ingredients

  • 4 large white potatoes, sliced thinly
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/4 cup water

Equipment

  • Can opener
  • Large can (28 oz)
  • Knife
  • Cutting board
  • Frying pan
  • Spatula

Method

  1. Open the can using a can opener and remove the label.
  2. Wash and slice the potatoes thinly.
  3. Chop the onion and garlic.
  4. Melt the butter in a frying pan over medium heat.
  5. Add the onion and garlic and sauté for about 2 minutes or until it is translucent.
  6. Add the sliced potatoes, salt, black pepper, dried thyme, and paprika. Mix well.
  7. Add water to the can and place it in the frying pan with the potatoes. Cover with a lid and let it cook for 15-20 minutes.
  8. Remove the lid and stir the potatoes. Continue cooking for another 5-10 minutes or until the potatoes are golden brown and tender.
  9. Remove the can from the frying pan using a spatula and let it cool for a few minutes.
  10. Using a knife, carefully cut the can open and remove the potatoes. Serve hot.

Notes

  • You can add other seasonings, such as rosemary or cumin, to the recipe to add more flavor.
  • If you don't have a can, you can use a baking dish or skillet instead.
  • Make sure to remove the label from the can before cooking.

Nutrition Info

  • Calories: 160
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 450mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • If you don't like onion or garlic, you can omit them from the recipe.
  • Make sure to slice the potatoes thinly so that they cook evenly.
  • Don't overcrowd the can or skillet with too many potatoes, as they may not cook properly.
  • You can serve the potatoes with ketchup or sour cream, depending on your preference.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Overall, sliced white potato can recipe is an easy and delicious way to make a side dish that everyone will enjoy. With a few simple ingredients and minimal prep time, you can have a tasty and satisfying dish on the table in no time. Give it a try and see how delicious it can be!


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