These Mashed Sweet Potatoes Have The Most Genius Secret Ingredient Recipe Sweet potato from www.pinterest.com Thanksgiving is around the corner, and it's time to start planning your menu. Sweet potatoes are a traditional holiday favorite, and there are many ways to prepare them. One of the easiest and most delicious ways to serve sweet potatoes is by slicing them. Here are some sliced sweet potato recipes that will make your Thanksgiving dinner even more special.
Description
Sliced sweet potatoes are a simple yet flavorful side dish that can complement any Thanksgiving meal. The potatoes are sliced into thin rounds and seasoned with herbs and spices to create a savory and sweet flavor. Sliced sweet potatoes can be roasted, fried, or baked to achieve a deliciously crispy texture.
Prep time
Preparation time for sliced sweet potato dishes is minimal. It only takes about 10 minutes to slice and season the potatoes, making them an ideal side dish for busy holiday cooks.
Cook Time
Cooking times for sliced sweet potato dishes vary depending on the recipe and cooking method. Roasting or baking sliced sweet potatoes can take anywhere from 20 to 40 minutes, while frying them can take as little as 5 minutes.
Ingredients
The ingredients for sliced sweet potato dishes are simple and easy to find at any grocery store. You will need: - Sweet potatoes - Olive oil or butter - Salt and pepper - Herbs and spices (such as rosemary, thyme, or cinnamon)
Equipment
To make sliced sweet potato dishes, you will need: - A sharp knife - A baking sheet or frying pan - Parchment paper (optional)
Method
Here's how to make sliced sweet potato dishes: 1. Preheat your oven to 400°F (200°C) or heat your frying pan over medium-high heat. 2. Peel the sweet potatoes and slice them into thin rounds, about 1/4 inch thick. 3. Toss the sweet potato rounds with olive oil or melted butter, salt, pepper, and any herbs or spices you like. 4. Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper or in the frying pan. 5. Roast or fry the sweet potato rounds until they are tender and crispy on the outside. This will take about 20-40 minutes in the oven or 5 minutes in the frying pan. 6. Remove the sweet potato rounds from the oven or frying pan and serve hot.
Notes
- You can experiment with different herbs and spices to create unique flavor combinations. - If you are using a frying pan, be careful not to overcrowd it. Fry the sweet potato rounds in batches if necessary. - You can also add toppings such as shredded cheese, bacon bits, or chopped nuts to your sliced sweet potato dishes for extra flavor and texture.
Nutrition Info
Sliced sweet potato dishes are a nutritious side dish that is rich in vitamins, fiber, and antioxidants. One cup of sliced sweet potatoes contains: - Calories: 114 - Fat: 0.1g - Carbohydrates: 27g - Fiber: 4g - Protein: 2g
Recipe Tips
- Make sure to slice the sweet potatoes evenly so that they cook evenly. - You can use a mandoline slicer to make the slicing process faster and more precise. - To make your sliced sweet potato dishes more festive, you can use cookie cutters to cut the sweet potato rounds into fun shapes like stars or hearts.
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