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Sliced Potatoes Recipe Pan

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Oven Baked Potato Slices Recipe Elephantastic Vegan
Oven Baked Potato Slices Recipe Elephantastic Vegan from www.elephantasticvegan.com

Description

Sliced potatoes recipe pan is a delicious and simple side dish that can complement any meal. Thinly sliced potatoes are tossed with olive oil and seasoning before being roasted in the oven to crispy perfection. This dish is perfect for those who are looking for a quick and easy recipe that can be made in under an hour.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is around 35-40 minutes.

Ingredients

  • 4 large potatoes, thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Knife
  • Bowl
  • Mixing spoon

Method

  1. Preheat your oven to 400 degrees F.
  2. Peel and thinly slice the potatoes.
  3. In a bowl, mix together olive oil, garlic powder, paprika, salt and pepper.
  4. Add the sliced potatoes to the bowl and toss until they are well coated with the seasoning mixture.
  5. Spread the potatoes out evenly on a baking sheet.
  6. Bake the potatoes in the oven for 35-40 minutes or until they are golden brown and crispy.
  7. Remove the potatoes from the oven and let them cool for a few minutes before serving.

Notes

You can customize this recipe by adding your favorite herbs and spices to the seasoning mixture. Some good options include rosemary, thyme, and cumin.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 230
  • Fat: 11g
  • Carbohydrates: 31g
  • Protein: 3g
  • Sugar: 2g
  • Sodium: 96mg

Recipe Tips

To get the crispiest potatoes possible, make sure you spread them out evenly on the baking sheet and avoid overcrowding them. You may need to use two baking sheets if you are making a large batch. If you want to save time, you can slice the potatoes ahead of time and store them in the refrigerator until you are ready to use them. Just make sure you pat them dry before adding the seasoning mixture so they don't get soggy in the oven. This dish pairs well with a variety of main dishes, including roasted chicken, grilled steak, and baked fish. You can also serve it as a snack with your favorite dipping sauce.

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