Potato Pizza Recipe Vegan • Veggie Society from veggiesociety.com
Description
Sliced potato pizza is a delicious and unique take on traditional pizza. This recipe replaces the traditional tomato sauce with thinly sliced potatoes and adds a variety of other toppings such as cheese, onions, and rosemary. The result is a flavorful and hearty pizza that is perfect for any occasion.
Prep time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredient
- 1 pound of pizza dough - 2 medium-sized potatoes, sliced thinly - 1 tablespoon of olive oil - 2 cloves of garlic, minced - 1 small onion, sliced thinly - 1 cup of grated mozzarella cheese - 1 teaspoon of dried rosemary - Salt and pepper to taste
Equipment
- Baking sheet or pizza stone - Rolling pin - Chef's knife - Cutting board
Method
1. Preheat your oven to 425°F (220°C). 2. Roll out your pizza dough to your desired thickness and shape. 3. Place the rolled-out dough onto your baking sheet or pizza stone. 4. Brush the dough with olive oil and sprinkle the minced garlic on top. 5. Layer the thinly sliced potatoes on top of the dough, making sure to cover the entire surface. 6. Arrange the sliced onions on top of the potatoes. 7. Sprinkle the grated mozzarella cheese over the top of the pizza. 8. Season with dried rosemary, salt, and pepper to taste. 9. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown. 10. Remove from the oven, slice, and serve.
Notes
- Be sure to slice the potatoes as thinly as possible to ensure they cook evenly. - If you prefer a crispy crust, bake the pizza on a pizza stone instead of a baking sheet. - You can add additional toppings such as cooked bacon or sliced mushrooms to customize your pizza.
- If you're short on time, you can use store-bought pizza dough instead of making your own. - To save time, you can slice the potatoes and onions ahead of time and store them in the refrigerator until ready to use. - Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
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