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Satisfy Your Cravings With Delicious Soup Recipes: Potato, Onion, And Carrot

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carrot potato onion soup recipe
carrot potato onion soup recipe from recipepes.com

Description

Soup is a comforting dish that satisfies the soul, especially during cold weather. It’s a complete meal in a bowl that can warm you up from the inside out. One of the most popular soup recipes is Potato, Onion, and Carrot soup. It’s a simple yet hearty dish that can be prepared in no time.

Prep Time

To prepare this soup, you need approximately 15 minutes of prep time.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 4 medium-sized potatoes, peeled and diced
  • 2 medium-sized onions, chopped
  • 3 medium-sized carrots, peeled and chopped
  • 4 cups of vegetable or chicken broth
  • 1 cup of milk or heavy cream
  • 2 tablespoons of butter or olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried thyme

Equipment

  • A large soup pot
  • A blender or immersion blender
  • A wooden spoon or spatula

Method

  1. In a large soup pot, melt the butter or heat the olive oil over medium heat.
  2. Add the chopped onions and sauté for 2-3 minutes until they become translucent.
  3. Add the chopped carrots and sauté for another 2-3 minutes.
  4. Add the diced potatoes, broth, dried thyme, salt, and pepper to the pot.
  5. Bring the mixture to a boil and then reduce the heat to a simmer.
  6. Cover the pot and let the soup simmer for 20-25 minutes until the potatoes and carrots are tender.
  7. Turn off the heat and let the soup cool for a few minutes.
  8. Using an immersion blender or a regular blender, blend the soup until it becomes smooth and creamy.
  9. Add milk or heavy cream to the soup and stir until well combined.
  10. Heat the soup over medium heat until it’s hot and ready to serve.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply heat the soup in a pot over medium heat until it’s hot.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 150
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 350mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 3g
  • Total Sugars: 5g
  • Protein: 4g

Recipe Tips

  • You can add other vegetables to this soup such as celery, corn, or peas.
  • If you prefer a thicker soup, you can add more potatoes or reduce the amount of broth.
  • If you don’t have dried thyme, you can use other herbs such as rosemary or oregano.
  • If you’re vegan, you can substitute butter with olive oil and milk or cream with plant-based milk or cream.

Now that you know how to make this Potato, Onion, and Carrot soup, you can enjoy a warm and comforting bowl of soup anytime you want. It’s a healthy and delicious dish that’s perfect for any occasion.


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