Sweet potatoes and cranberries stuffing recipe Blue Fufu from thebluefufu.com
Description
Thanksgiving is around the corner, and it's time to start thinking about the perfect stuffing recipe. This stuffing recipe with potatoes and bread is a perfect choice if you are looking for a hearty and flavorful dish for your Thanksgiving dinner. The combination of potatoes and bread is a classic one, and this recipe takes it to the next level by adding savory herbs and spices.
Prep Time
The prep time for this stuffing recipe is around 30 minutes. You will need to chop the potatoes and bread into small pieces and prepare the herbs and spices.
Cook Time
The cook time for this stuffing recipe is around 45 minutes. You will need to bake the stuffing in the oven until it is golden brown and crispy on top.
Ingredient
For this stuffing recipe, you will need the following ingredients: - 4 cups of cubed bread - 2 cups of chopped potatoes - 1 onion, chopped - 3 cloves of garlic, minced - 1 cup of chicken broth - 1/4 cup of melted butter - 1 tablespoon of dried sage - 1 tablespoon of dried thyme - Salt and pepper to taste
Equipment
To make this stuffing recipe, you will need the following equipment: - Large mixing bowl - Baking dish - Cutting board - Chef's knife - Measuring cups and spoons - Mixing spoon
Method
Here's how to make this delicious stuffing recipe with potatoes and bread: 1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the cubed bread, chopped potatoes, chopped onion, and minced garlic. 3. In a separate bowl, mix together the melted butter, chicken broth, dried sage, dried thyme, salt, and pepper. 4. Pour the butter mixture over the bread and potato mixture and stir well. 5. Transfer the mixture to a baking dish and spread it out evenly. 6. Cover the baking dish with foil and bake for 30 minutes. 7. Remove the foil and continue baking for another 15 minutes, or until the top is golden brown and crispy. 8. Serve hot and enjoy!
Notes
If you want to make this stuffing recipe vegetarian, you can use vegetable broth instead of chicken broth. You can also add other ingredients to this stuffing recipe, such as chopped celery, carrots, or mushrooms, to give it more flavor and texture.
Nutrition Info
This stuffing recipe with potatoes and bread serves 8 people and has the following nutrition information per serving: - Calories: 225 - Fat: 8g - Carbohydrates: 33g - Fiber: 3g - Protein: 6g
Recipe Tips
To make this stuffing recipe ahead of time, you can prepare it up to the point of baking it. Cover the baking dish with foil and refrigerate until you are ready to bake it. When you are ready, remove the foil and bake the stuffing as directed. Make sure to use a good quality bread for this stuffing recipe, such as a sourdough or French bread. Stale bread works best because it will hold its shape and texture better when mixed with the other ingredients. Finally, don't be afraid to adjust the seasoning to your liking. If you like your stuffing to be more savory, add more herbs and spices. If you prefer it to be less salty, use less salt in the recipe. Experiment with different ingredients and have fun making this delicious stuffing recipe with potatoes and bread.
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