Diab2Cook Grilled Smoked Turkey Sausage w/ Whole Grain Penne Rigate Pasta, Low Carb Pasta Sauce.. from diab2cook.blogspot.com
Description
If you are looking for a hearty and delicious meal, smoked turkey sausage and potato recipes are the perfect choice. This recipe is perfect for dinner, lunch, or even a weekend brunch. The combination of tender potatoes and savory smoked turkey sausage is sure to please your taste buds. This recipe is easy to make and can be ready in no time.
Prep Time
The prep time for this recipe is minimal, and it can be done in just a few minutes. It takes about 10 minutes to prepare the potatoes and sausage, and then another 10 minutes to season and cook them.
Cook Time
The cook time for this recipe is about 20 minutes. You will need to cook the potatoes and sausage in a skillet over medium heat until they are tender and golden brown.
Ingredients
For this delicious recipe, you will need the following ingredients: - 1 pound smoked turkey sausage, sliced - 4 large potatoes, peeled and sliced - 1 medium onion, chopped - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 teaspoon of paprika - Salt and pepper to taste
Equipment
To make this recipe, you will need a large skillet, a spatula, and a cutting board.
Method
1. Heat the olive oil in a large skillet over medium heat. 2. Add the sliced smoked turkey sausage to the skillet and cook for about 5 minutes, stirring occasionally. 3. Add the sliced potatoes, chopped onion, and minced garlic to the skillet. 4. Season the mixture with paprika, salt, and pepper. 5. Stir the mixture well, and then cover the skillet with a lid. 6. Cook the mixture for about 15 minutes, stirring occasionally, until the potatoes are tender and golden brown. 7. Once the potatoes are cooked, remove the skillet from the heat and let it cool for a few minutes. 8. Serve the smoked turkey sausage and potato mixture hot, garnished with fresh parsley or green onions.
Notes
If you want to add some extra flavor to this recipe, you can try adding some diced bell peppers or sliced mushrooms to the skillet. You can also use sweet potatoes instead of regular potatoes for a healthier twist.
Nutrition Info
This recipe serves 4 people and has the following nutrition information per serving: - Calories: 418 - Fat: 22g - Carbohydrates: 35g - Protein: 20g - Fiber: 4g
Recipe Tips
- Use a non-stick skillet to prevent the potatoes and sausage from sticking to the bottom of the pan. - Make sure to slice the potatoes and sausage into even sizes so they cook evenly. - You can also serve this dish with a side of green beans or broccoli for a complete meal.
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