Delicious Slow Cooker Roasted Potatoes Recipes

May 10, 2023 Post a Comment

Did you know you can make roasted potatoes in your slow cooker? Just 5 simple ingredients and 10 from www.pinterest.com

Description

Roasted potatoes are a favorite side dish that can accompany many meals. They are crispy, golden brown, and flavorful. However, preparing roasted potatoes can be time-consuming and requires constant attention. Using a slow cooker can be a game-changer in this regard. Slow cooker roasted potatoes are easy to make, and you don't have to worry about them burning or sticking to the pan. They are an excellent option for busy weeknights, family gatherings, or potlucks.

Prep Time

The prep time for slow cooker roasted potatoes is minimal, and you can have them ready in less than 15 minutes. You will need to wash and cut the potatoes, but you can leave the skin on or peel them depending on your preference. You will also need to chop some herbs, garlic, and onions if you decide to use them.

Cook Time

Slow cooker roasted potatoes require a minimum of four hours on low heat. However, you can also cook them on high heat for two hours. The cook time may vary depending on the size of the potatoes and the type of slow cooker you are using.

Ingredients

To make slow cooker roasted potatoes, you will need the following ingredients: - 2 pounds of potatoes (red, yellow, or white) - 2-3 tablespoons of olive oil - 2-3 cloves of garlic, minced - 1 teaspoon of dried herbs (thyme, rosemary, or oregano) - Salt and pepper to taste - Optional: chopped onions, grated Parmesan cheese, chopped parsley

Equipment

You will need a slow cooker, a cutting board, a knife, and a mixing bowl.

Method

1. Wash and cut the potatoes into bite-size pieces. You can leave the skin on or peel them. 2. In a mixing bowl, combine the potatoes, olive oil, minced garlic, dried herbs, salt, and pepper. Toss to coat evenly. 3. Transfer the potatoes to the slow cooker and spread them evenly. 4. Cover and cook on low heat for four hours or high heat for two hours. 5. Once the potatoes are cooked, you can add chopped onions, grated Parmesan cheese, or chopped parsley for extra flavor.

Notes

- You can use any type of potatoes for this recipe, but red, yellow, or white potatoes work best. - You can customize the seasoning to your liking. You can add smoked paprika, cumin, or chili powder for a spicy kick. - You can also add other vegetables such as carrots, bell peppers, or mushrooms for a more substantial meal.

Nutrition Info

The nutrition information for slow cooker roasted potatoes varies depending on the type and amount of ingredients you use. However, on average, one serving (1 cup) contains approximately: - Calories: 200 - Fat: 7g - Carbohydrates: 30g - Fiber: 4g - Protein: 4g

Recipe Tips

- If you prefer your potatoes to be crispy, you can transfer them to a baking sheet and broil them for a few minutes before serving. - You can use leftover roasted potatoes to make potato salad or hash. - To save time, you can prep the potatoes the night before and store them in an airtight container in the fridge. In the morning, all you have to do is transfer them to the slow cooker and turn it on.