Sweet Potato Pie Recipe Epicurious

April 28, 2023 Post a Comment

Sweet Potato Pie Recipe Perfectly balanced flavors! Baking a Moment from bakingamoment.com

Description

Have you ever tried sweet potato pie? It's a classic Southern dessert that's a must-try for anyone with a sweet tooth. This pie has a smooth and creamy texture with the perfect balance of spices that will leave you wanting more. It's a great alternative to pumpkin pie for Thanksgiving or any other special occasion. This recipe from Epicurious is easy to make and will be a hit with your family and friends.

Prep Time

The preparation time for this sweet potato pie recipe is approximately 30 minutes.

Cook Time

The cook time for this sweet potato pie recipe is approximately 1 hour and 30 minutes.

Ingredients

For the crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
2-3 tablespoons ice water

For the filling:

2 medium sweet potatoes (about 1 1/2 pounds)
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs, lightly beaten
1/2 cup evaporated milk
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt

Equipment

9-inch pie dish
Baking sheet
Food processor
Mixing bowls
Hand mixer or stand mixer
Whisk
Measuring cups and spoons
Rolling pin
Parchment paper

Method

1. Preheat the oven to 350°F. 2. Prepare the crust by combining the flour, salt, and sugar in a food processor. Add the chilled butter and pulse until the mixture resembles coarse meal. 3. Add the ice water, one tablespoon at a time, and pulse until the dough comes together. 4. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 5. Peel and chop the sweet potatoes into small pieces. Place them on a baking sheet and bake for 30-40 minutes or until tender. 6. Increase the oven temperature to 375°F. 7. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. 8. In a mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. 9. Add the eggs, evaporated milk, cinnamon, ginger, nutmeg, cloves, and salt, and mix well. 10. Mash the sweet potatoes with a fork or potato masher and add them to the mixture. Beat until smooth. 11. Pour the filling into the crust and bake for 50-60 minutes or until the center is set. 12. Let the pie cool to room temperature before serving.

Notes

To save time, you can use a store-bought crust instead of making your own. You can also use canned sweet potatoes instead of fresh ones.

Nutrition Info

One serving of sweet potato pie (1/8 of the pie) contains approximately:

Calories: 415
Protein: 4g
Fat: 23g
Carbohydrates: 49g
Fiber: 2g
Sugar: 30g
Sodium: 221mg

Recipe Tips

Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
If the edges of the crust are browning too quickly, cover them with foil or a pie shield.
You can make this pie up to two days in advance and store it in the refrigerator.
Serve with whipped cream or vanilla ice cream for a delicious dessert.

Now that you have the recipe for sweet potato pie, it's time to get baking! This dessert is perfect for any occasion and is sure to impress your guests. Don't be afraid to make it your own by adding your favorite spices or toppings. Enjoy!