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Sweet Potato Pie Recipe - Black

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black folks sweet potato pie recipe
black folks sweet potato pie recipe from recipepes.com

Description

Sweet potato pie is a traditional dessert that is widely popular in the Southern United States. It is a sweet and creamy pie that is made with mashed sweet potatoes, eggs, sugar, and spices. This recipe adds a twist to the classic by incorporating black sweet potatoes, which give the pie a unique flavor and color.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 2 cups black sweet potato puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/2 cups evaporated milk
  • 1 unbaked 9-inch pie crust

Equipment

  • Large mixing bowl
  • Mixing spoon
  • Measuring cups
  • Measuring spoons
  • Blender or food processor
  • 9-inch pie dish
  • Oven

Method

1. Preheat the oven to 350 degrees Fahrenheit. 2. Peel and boil black sweet potatoes until they are tender. 3. Drain and mash the sweet potatoes until they are smooth. 4. In a large mixing bowl, combine the sweet potato puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well. 5. Beat the eggs in a separate bowl and add them to the sweet potato mixture. 6. Stir in the evaporated milk and mix until well combined. 7. Pour the sweet potato mixture into an unbaked 9-inch pie crust. 8. Bake the pie for 1 hour and 15 minutes or until a knife inserted in the center comes out clean. 9. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Notes

  • If you cannot find black sweet potatoes, you can use regular sweet potatoes instead.
  • You can make your own pie crust or use a store-bought one.
  • If you want a sweeter pie, you can add more sugar to the recipe.
  • This pie can be served warm or cold.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 280
  • Total fat: 9g
  • Saturated fat: 4g
  • Cholesterol: 70mg
  • Sodium: 220mg
  • Total carbohydrates: 45g
  • Dietary fiber: 2g
  • Sugars: 31g
  • Protein: 5g

Recipe Tips

  • Make sure the sweet potatoes are completely mashed to ensure a smooth texture for the pie.
  • You can add a dollop of whipped cream on top of each slice for a delicious addition.
  • Leftover pie can be stored in the refrigerator for up to 3 days.
  • This recipe can be doubled to make 2 pies.

Enjoy this unique twist on a classic dessert with the addition of black sweet potatoes. This pie is perfect for holiday gatherings, potlucks, or just a sweet treat for yourself.


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