Sweet Potato Pie Filling Cake Recipe

April 18, 2023 Post a Comment

Sweet Potato Pie Recipe Jessica Gavin from www.jessicagavin.com

Description

This sweet potato pie filling cake is a mouth-watering dessert that is perfect for any occasion. It is a delicious twist on the classic sweet potato pie and is sure to be a hit with your family and friends. The cake is made with a moist and fluffy vanilla cake base, topped with a rich and creamy sweet potato filling, and finished with a crunchy streusel topping.

Prep Time

The prep time for this sweet potato pie filling cake is approximately 30 minutes.

Cook Time

The cook time for this sweet potato pie filling cake is approximately 1 hour and 15 minutes.

Ingredients

For the Vanilla Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract

For the Sweet Potato Filling:

1 can (15 oz) sweet potato puree
1/2 cup granulated sugar
1/2 cup evaporated milk
2 large eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger

For the Streusel Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, softened
1/2 teaspoon cinnamon

Equipment

9-inch cake pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Baking sheet

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the flour, baking powder, and salt for the vanilla cake. Set aside. 3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add in the eggs, one at a time, mixing well after each addition. 5. Add in the milk and vanilla extract and mix until well combined. 6. Gradually add in the dry ingredients, mixing until just combined. 7. Pour the batter into a greased 9-inch cake pan and set aside. 8. In another mixing bowl, whisk together the sweet potato puree, sugar, evaporated milk, eggs, cinnamon, nutmeg, and ginger for the sweet potato filling. 9. Pour the sweet potato filling over the vanilla cake batter in the cake pan. 10. In a small mixing bowl, combine the flour, brown sugar, softened butter, and cinnamon for the streusel topping. 11. Use your fingers to mix the ingredients together until they form a crumbly texture. 12. Sprinkle the streusel topping over the sweet potato filling. 13. Place the cake pan on a baking sheet and bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. 14. Let the cake cool for 10 minutes before removing it from the pan. 15. Serve warm or at room temperature.

Notes

If you don't have sweet potato puree, you can make your own by roasting sweet potatoes in the oven and then mashing them until smooth.

Nutrition Info

This sweet potato pie filling cake serves 12 and has approximately 350 calories per serving.

Recipe Tips

- Make sure to grease the cake pan well to prevent sticking. - You can add chopped pecans to the streusel topping for extra crunch. - Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and indulgent dessert.