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Sweet Potato Moonshine Mash Recipe

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How to Prepare Speedy Sweet potato mash
How to Prepare Speedy Sweet potato mash from theevilg.blogspot.com

Description

Sweet potato moonshine mash is a delicious and easy-to-make recipe that combines the natural sweetness of sweet potatoes with the robust flavor of moonshine. This recipe is perfect for anyone who loves moonshine and wants to try something new and unique. The sweet potato mash adds a rich, creamy texture to the moonshine, making it a great drink to enjoy on a cold winter evening.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 5 pounds of sweet potatoes, peeled and chopped
  • 1 gallon of water
  • 1 cup of sugar
  • 1 cup of brown sugar
  • 1 packet of wine yeast
  • 2 cups of moonshine

Equipment

  • Large pot
  • Masher
  • Fermenting bucket
  • Airlock
  • Siphon hose

Method

  1. Place the chopped sweet potatoes in a large pot and cover with water.
  2. Bring to a boil and cook until the sweet potatoes are tender, about 20 minutes.
  3. Drain the sweet potatoes and mash them with a masher until they are smooth.
  4. Add the sugar, brown sugar, and moonshine to the sweet potato mash and stir well.
  5. Transfer the mixture to a fermenting bucket and add the wine yeast.
  6. Seal the bucket with an airlock and let ferment for 5-7 days.
  7. After 5-7 days, use a siphon hose to transfer the liquid to a clean container.
  8. Discard any solids left behind.
  9. Store the sweet potato moonshine mash in a cool, dry place.
  10. Enjoy responsibly!

Notes

  • Make sure to sterilize all equipment before use.
  • Be patient during the fermentation process. It is important to let the mixture ferment for the full 5-7 days to ensure a high-quality moonshine.
  • You can adjust the amount of sugar to your taste.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 38g
  • Fat: 0g
  • Protein: 2g
  • Sodium: 40mg
  • Sugar: 28g

Recipe Tips

  • For a stronger moonshine, increase the amount of moonshine used in the recipe.
  • You can add spices such as cinnamon or nutmeg for added flavor.
  • Store the sweet potato moonshine mash in a mason jar or other airtight container for the best results.

Now that you have the recipe, it is time to make your own sweet potato moonshine mash. This delicious and unique recipe is sure to impress your friends and family.


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