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Sweet Potato Loaf Cake Recipe

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Southern Sweet Potato Loaf Cake Boss Bakeware Sweet potato recipes, Low calorie recipes
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Description

This sweet potato loaf cake recipe is a perfect dessert for any fall or winter occasion. It's moist, flavorful, and has a lovely texture that will leave you craving for more. Made with simple ingredients like sweet potato, flour, sugar, eggs, and spices, this recipe is easy to follow and will definitely impress your family and friends. Plus, it's a healthier alternative to regular cakes, as sweet potatoes are rich in vitamins, fiber, and minerals.

Prep Time

The prep time for this recipe is around 20 minutes. You'll need to peel, boil, and mash the sweet potatoes, mix the dry ingredients, and beat the eggs and sugar together. After that, you'll need to combine everything and bake it in the oven for about an hour.

Cook Time

The cook time for this recipe is around 60 minutes. However, this may vary depending on your oven and altitude. You can check if the cake is ready by inserting a toothpick in the center. If it comes out clean, the cake is done.

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Equipment

  • Large mixing bowl
  • Mixing spoon
  • Electric mixer
  • 9x5 inch loaf pan
  • Parchment paper
  • Baking spray

Method

  1. Preheat your oven to 350°F.
  2. Line your loaf pan with parchment paper and spray it with baking spray.
  3. In a large mixing bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, beat the eggs and sugar together until light and fluffy.
  5. Add the mashed sweet potatoes and vegetable oil to the egg mixture and mix well.
  6. Add the dry ingredients to the wet mixture and mix until well combined.
  7. Pour the batter into the prepared loaf pan and smooth out the top.
  8. Bake the cake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool completely before removing it from the pan and slicing it.
  10. Serve and enjoy!

Notes

  • You can use canned sweet potatoes if you don't have fresh ones. Just make sure to drain them well before mashing.
  • You can add chopped nuts or raisins to the batter for extra flavor and texture.
  • You can also top the cake with cream cheese frosting or whipped cream for a more indulgent dessert.

Nutrition Info

Serving size: 1 slice (1/12 of cake)

  • Calories: 217
  • Total fat: 9.1g
  • Saturated fat: 1.3g
  • Cholesterol: 31mg
  • Sodium: 228mg
  • Total carbohydrates: 32.9g
  • Dietary fiber: 1.4g
  • Sugars: 17.2g
  • Protein: 2.7g

Recipe Tips

  • Make sure to mash the sweet potatoes well so that they mix well with the other ingredients.
  • Don't overmix the batter, as this can result in a tough cake.
  • Let the cake cool completely before slicing it, as this will make it easier to cut and prevent it from crumbling.
  • Store any leftover cake in an airtight container in the fridge for up to 3 days.

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