Tricolor Sweet Potato Kugel Recipe Potato kugel, Sweet potato, Plant based eating from www.pinterest.com
Description
Sweet potato kugel is a traditional Jewish dish that is typically served during holiday celebrations. It is a baked pudding-like dish that combines grated sweet potatoes, eggs, and other ingredients to create a sweet and savory dish that is perfect for any occasion.
Prep Time
The prep time for this sweet potato kugel recipe is approximately 20 minutes.
Cook Time
The cook time for this sweet potato kugel recipe is approximately 1 hour.
Ingredients
- 6 large sweet potatoes, peeled and grated - 1 cup sugar - 1 cup all-purpose flour - 1 tsp baking powder - 1 tsp ground cinnamon - 1 tsp salt - 4 large eggs, lightly beaten - 1 cup vegetable oil - 1 cup chopped walnuts (optional)
Equipment
- Large mixing bowl - 9x13 inch baking dish - Grater - Measuring cups and spoons - Mixing spoon
Method
1. Preheat the oven to 350°F. 2. In a large mixing bowl, combine the grated sweet potatoes, sugar, flour, baking powder, cinnamon, and salt. 3. Add the lightly beaten eggs and vegetable oil to the sweet potato mixture and stir until well combined. 4. If using, add chopped walnuts to the sweet potato mixture and stir until well combined. 5. Pour the sweet potato mixture into a greased 9x13 inch baking dish. 6. Bake in the preheated oven for approximately 1 hour, or until the sweet potato kugel is golden brown and a toothpick inserted into the center comes out clean. 7. Allow the sweet potato kugel to cool for a few minutes before cutting into slices and serving.
Notes
- This sweet potato kugel recipe is kosher. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Be sure to grate the sweet potatoes finely to ensure even cooking. - If you prefer a sweeter kugel, you can add more sugar to the recipe. - To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.
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