Sweet Potato Haupia Bars Recipe in 2020 Haupia pie, Pie bar, Cheesecake bar recipes from www.pinterest.com
Description
Sweet potato haupia squares are a traditional Hawaiian dessert that consists of two layers: a sweet potato bottom layer and a creamy coconut top layer. This dessert is perfect for any occasion, from a family gathering to a potluck. The sweet potato haupia squares are easy to make and can be enjoyed by people of all ages.
Prep Time
The prep time for this recipe is about 20 minutes.
Cook Time
The cook time for this recipe is about 45 minutes.
Ingredients
For the sweet potato layer, you will need: - 1 1/2 cups mashed sweet potatoes - 1/2 cup brown sugar - 2 eggs - 1/2 cup evaporated milk - 1/2 cup melted butter - 1 tsp vanilla extract For the haupia layer, you will need: - 1 cup coconut milk - 1/2 cup water - 1/2 cup sugar - 1/2 cup cornstarch
1. Preheat your oven to 350°F. Grease your 9x13 inch baking dish with cooking spray. 2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, eggs, evaporated milk, melted butter, and vanilla extract. Mix until smooth. 3. Pour the sweet potato mixture into the greased baking dish and smooth out the top with a spatula. 4. In a saucepan, combine the coconut milk, water, sugar, and cornstarch. Whisk until smooth. 5. Cook the haupia mixture over medium heat, stirring constantly, until it thickens and begins to boil. 6. Remove the haupia mixture from the heat and pour it over the sweet potato layer. 7. Spread the haupia mixture evenly over the sweet potato layer with a spatula. 8. Bake the sweet potato haupia squares in the preheated oven for 45 minutes, or until the top is golden brown. 9. Remove from the oven and let it cool completely. 10. Once the sweet potato haupia squares are cooled, cut into squares and serve.
Notes
- You can use canned sweet potatoes or fresh sweet potatoes that have been cooked and mashed. - Make sure to whisk the haupia mixture constantly to prevent lumps from forming. - You can top the sweet potato haupia squares with toasted coconut flakes for extra flavor.
- You can make the sweet potato layer and haupia layer ahead of time and store them separately until you are ready to bake. - To make the recipe vegan, you can replace the eggs with 1/4 cup of applesauce and the butter with vegan butter or coconut oil. - You can also use purple sweet potatoes for a fun twist on the traditional recipe.
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