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Sweet Potato Fluff Recipe With Marshmallows

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gingersnap sweet potato mousse Fluff desserts, Homemade marshmallow fluff, Holiday desserts
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Description

This sweet potato fluff recipe with marshmallows is the perfect side dish for any holiday gathering. It's a creamy and delicious twist on traditional sweet potato casserole with a fluffy texture and a gooey marshmallow topping. This recipe is easy to make and the perfect way to add some sweetness to your meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 cups sweet potatoes, cooked and mashed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 cups mini marshmallows

Equipment

  • Large mixing bowl
  • Mixing spoon or electric mixer
  • 9x13 inch baking dish
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, softened butter, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all ingredients are thoroughly combined.
  3. Pour the sweet potato mixture into a greased 9x13 inch baking dish.
  4. Bake for 20 minutes.
  5. Remove the baking dish from the oven and sprinkle the top with mini marshmallows.
  6. Return the baking dish to the oven and bake for an additional 10 minutes, or until the marshmallows are lightly browned and toasted.
  7. Remove from oven and allow to cool before serving.

Notes

This sweet potato fluff recipe with marshmallows is perfect for Thanksgiving, Christmas, or any holiday gathering. It's a great way to add some sweetness to your meal and is sure to be a hit with your guests. You can also add some chopped pecans or walnuts to the top for some added crunch.

Nutrition Info

This recipe yields approximately 10 servings. Each serving contains approximately:
  • Calories: 290
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 68mg
  • Sodium: 182mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 3g

Recipe Tips

  • You can use canned sweet potatoes if you don't have fresh ones on hand. Just be sure to drain them well before mashing.
  • If you prefer a smoother texture, you can blend the sweet potato mixture in a food processor or blender before pouring it into the baking dish.
  • If you don't have mini marshmallows, you can use regular marshmallows cut into small pieces.
  • If you want a more caramelized topping, broil the marshmallows for the last 1-2 minutes of baking time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this sweet potato fluff recipe with marshmallows as a delicious and sweet side dish for any holiday gathering. It's sure to be a hit with your family and friends!


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