This sweet potato flour bread recipe is perfect for those who are looking for a gluten-free and healthy alternative to regular bread. Made with sweet potato flour, this bread is rich in fiber, vitamins, and minerals. Plus, it's easy to make and tastes delicious!
Prep Time
The prep time for this sweet potato flour bread recipe is around 15 minutes. However, you will need to allow the dough to rise for at least an hour.
Cook Time
The cook time for this sweet potato flour bread recipe is around 30 minutes.
Ingredients
Here are the ingredients you will need to make this sweet potato flour bread recipe: - 2 cups of sweet potato flour - 1 teaspoon of salt - 1 teaspoon of baking powder - 1 teaspoon of baking soda - 1 teaspoon of honey - 1 tablespoon of apple cider vinegar - 2 eggs - 1 cup of warm water - 1/4 cup of olive oil
Equipment
To make this sweet potato flour bread recipe, you will need the following equipment: - Mixing bowl - Measuring cups and spoons - Whisk - Loaf pan - Oven
Method
Here's how to make this sweet potato flour bread recipe: 1. Preheat your oven to 375°F. 2. In a mixing bowl, whisk together the sweet potato flour, salt, baking powder, and baking soda. 3. In a separate bowl, whisk together the honey, apple cider vinegar, eggs, warm water, and olive oil. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into a greased loaf pan. 6. Bake for 30 minutes or until the bread is golden brown. 7. Remove from the oven and let it cool for 10 minutes before slicing and serving.
Notes
- You can substitute the honey with maple syrup or agave nectar if you prefer. - If you don't have sweet potato flour, you can make your own by grinding up dried sweet potatoes in a food processor or blender.
Nutrition Info
Here's the nutrition information for this sweet potato flour bread recipe: - Calories: 190 - Protein: 4g - Fat: 8g - Carbohydrates: 27g - Fiber: 4g - Sugar: 2g
Recipe Tips
- To make this bread vegan, you can substitute the eggs with flax eggs or chia eggs. - You can add some herbs or spices to the batter to give the bread some extra flavor. - This bread is best served warm with some butter or jam.
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