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Sweet Potato Dumplings Recipe With Crescent Rolls

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Sweet Potato Dumplings Recipe Sweet potato dumplings, Sweet potato recipes, Canning sweet
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Description

Sweet potato dumplings are a perfect way to enjoy a sweet and savory dish. This recipe uses crescent rolls to create a flaky crust around the soft and creamy sweet potato filling. The result is a delicious and satisfying dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 can of crescent rolls
  • 1 large sweet potato, peeled and diced
  • 1 tablespoon of brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 2 tablespoons of butter, melted
  • 1 egg, beaten
  • 1 tablespoon of milk

Equipment

  • Baking sheet
  • Potato masher
  • Mixing bowl
  • Pastry brush
  • Knife

Method

  1. Preheat the oven to 375°F.
  2. Peel and dice the sweet potato into small pieces.
  3. Boil the sweet potato until it is soft and tender, approximately 10-15 minutes.
  4. Drain the sweet potato and mash it with a potato masher until it is smooth.
  5. Add the brown sugar, cinnamon, nutmeg, and melted butter to the sweet potato mixture and stir until well combined.
  6. Roll out the crescent rolls and cut each triangle in half to create 16 pieces.
  7. Place a spoonful of the sweet potato mixture onto each crescent roll triangle.
  8. Roll up each crescent roll triangle, starting at the wide end and rolling towards the point.
  9. Place the dumplings onto a baking sheet lined with parchment paper.
  10. In a small bowl, whisk together the beaten egg and milk.
  11. Brush the egg wash onto each dumpling.
  12. Bake for 20-25 minutes or until the dumplings are golden brown.
  13. Allow the dumplings to cool for a few minutes before serving.

Notes

These sweet potato dumplings can be made ahead of time and stored in the refrigerator until ready to bake. They can also be frozen and reheated in the oven for a quick and easy meal.

Nutrition Info

  • Serving Size: 1 dumpling
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 190mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 2g

Recipe Tips

For added flavor, try adding chopped pecans or raisins to the sweet potato mixture before filling the crescent rolls. You can also drizzle a little honey over the top of the dumplings before serving for a touch of sweetness. These dumplings are perfect as a side dish or a main course served with a salad or vegetables. Enjoy!

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