Sweet Potato Cupcake Recipe Using Cake Mix

April 28, 2023 Post a Comment

Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting CPA Certified Pastry Aficionado from www.certifiedpastryaficionado.com

Description

If you are looking for a delicious and easy-to-make dessert, then this sweet potato cupcake recipe using cake mix is a must-try. These cupcakes are moist, flavorful, and perfect for any occasion. The best part? You can make them in no time using a boxed cake mix and a few other ingredients.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

For the cupcakes: - 1 box of yellow cake mix - 1 cup of mashed sweet potato - 3 eggs - 1/2 cup of vegetable oil - 1/2 cup of water - 1 teaspoon of cinnamon - 1/2 teaspoon of nutmeg For the frosting: - 1/2 cup of unsalted butter - 2 cups of powdered sugar - 1/2 cup of mashed sweet potato - 1 teaspoon of vanilla extract

Equipment

- Mixing bowl - Hand mixer - Cupcake pan - Cupcake liners

Method

1. Preheat your oven to 350°F (175°C). 2. Line your cupcake pan with cupcake liners. 3. In a mixing bowl, combine the cake mix, mashed sweet potato, eggs, vegetable oil, water, cinnamon, and nutmeg. 4. Mix the ingredients until well combined. 5. Use a scoop to divide the batter evenly among the cupcake liners. 6. Bake the cupcakes for 20-25 minutes or until a toothpick comes out clean when inserted in the center of the cupcakes. 7. Remove the cupcakes from the oven and let them cool before frosting. For the frosting: 1. In a mixing bowl, cream the butter until smooth. 2. Add the powdered sugar and mix until well combined. 3. Add the mashed sweet potato and vanilla extract. 4. Mix until well combined and smooth. 5. Use a piping bag to frost the cupcakes.

Notes

- You can use canned sweet potato puree instead of mashed sweet potato. - You can also add chopped nuts or raisins to the batter for added texture. - Make sure to let the cupcakes cool completely before frosting them.

Nutrition Info

- Serving size: 1 cupcake - Calories: 240 - Total Fat: 12g - Saturated Fat: 4g - Cholesterol: 50mg - Sodium: 220mg - Total Carbohydrates: 32g - Dietary Fiber: 1g - Sugars: 23g - Protein: 2g

Recipe Tips

- You can store the cupcakes in an airtight container at room temperature for up to 3 days. - You can also freeze the cupcakes for up to 2 months. Just make sure to wrap them tightly in plastic wrap before freezing.