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Sweet Potato Crescent Bites Recipe

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Savory Sweet Potato Fall Crescent Rolls Peppers and Peaches
Savory Sweet Potato Fall Crescent Rolls Peppers and Peaches from www.peppersandpeaches.com

Description

These delicious sweet potato crescent bites are perfect for any occasion! Whether you need a quick appetizer for a party or a tasty snack for a lazy afternoon, these bites are sure to be a hit. Made with sweet potatoes, crescent rolls, and a variety of spices, these bites are both savory and sweet, making them the ultimate crowd-pleaser.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

  • 1 large sweet potato, peeled and diced
  • 1 can of crescent rolls
  • 1/2 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1/4 cup of grated Parmesan cheese

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Basting brush

Method

  1. Preheat the oven to 375°F (190°C).
  2. Peel and dice the sweet potato into small cubes.
  3. In a large mixing bowl, combine the sweet potato cubes, smoked paprika, garlic powder, onion powder, salt, pepper, and olive oil. Toss to coat the sweet potatoes evenly.
  4. Unroll the crescent rolls and separate them into triangles.
  5. Place a heaping tablespoon of the sweet potato mixture onto the wide end of each crescent triangle.
  6. Roll up the crescents, starting at the wide end and rolling towards the point.
  7. Place the crescent bites on a baking sheet lined with parchment paper.
  8. Brush the tops of the crescent bites with olive oil and sprinkle with grated Parmesan cheese.
  9. Bake for 12-15 minutes or until the crescents are golden brown and the sweet potatoes are tender.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

These sweet potato crescent bites are best served warm, straight from the oven. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for 5-10 minutes.

Nutrition Info

  • Calories: 120
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 3mg
  • Sodium: 235mg
  • Potassium: 80mg
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 2g

Recipe Tips

  • If you want to add a little extra flavor to your sweet potato crescent bites, try sprinkling some chopped fresh herbs on top before baking. Rosemary, thyme, and parsley all work well.
  • If you don't have smoked paprika, regular paprika will work just fine.
  • Be sure to brush the tops of the crescent bites with olive oil before baking to help them get nice and crispy.
  • If you're short on time, you can use canned sweet potatoes instead of fresh. Just be sure to drain them well before using.

Enjoy your delicious and easy sweet potato crescent bites!


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