Sweet Potato Cream Cheese Pie Recipe Soul Food

April 01, 2023 Post a Comment

Cream CheeseSweet Potato Pie recipe from from www.pillsbury.com

Description

Sweet potato cream cheese pie is a classic soul food dessert that is perfect for any occasion. This delicious pie is made with a creamy sweet potato filling and a buttery graham cracker crust. The addition of cream cheese gives the filling a rich and tangy flavor that perfectly complements the sweet potato. This recipe is easy to make and is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted

For the filling:

2 cups cooked and mashed sweet potatoes
8 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Equipment

9-inch pie dish
Mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons
Spatula
Foil

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well. 3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. 4. In a separate mixing bowl, beat the cream cheese until soft and smooth. 5. Add the mashed sweet potatoes, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt to the cream cheese. Mix until well combined. 6. Pour the sweet potato mixture into the pie crust and smooth it out with a spatula. 7. Cover the edges of the crust with foil to prevent burning. 8. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. 9. Remove from the oven and let cool for at least 30 minutes before serving.

Notes

This sweet potato cream cheese pie can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the pie tightly in plastic wrap and then foil. Thaw in the refrigerator overnight before serving.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 372
Protein: 5g
Fat: 22g
Carbohydrates: 41g
Fiber: 2g
Sugar: 28g
Sodium: 366mg

Recipe Tips

For a smoother filling, you can puree the sweet potatoes in a food processor before adding them to the cream cheese mixture. If you don't have a hand mixer or stand mixer, you can use a whisk to mix the filling ingredients together. To make the crust extra buttery, you can add an extra tablespoon or two of melted butter. When covering the edges of the crust with foil, make sure the foil is loose so it doesn't stick to the filling. For a decorative touch, you can sprinkle a little bit of cinnamon or nutmeg on top of the pie before serving.