Sweet potato corned beef hash is a delicious and hearty meal that is perfect for breakfast, lunch, or dinner. This dish is made with sweet potatoes, corned beef, onions, and bell peppers, seasoned with salt, pepper, and paprika for added flavor. It is a great way to use leftover corned beef and create a filling meal that is easy to make.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
The ingredients needed for this recipe are:
2 medium sweet potatoes, peeled and diced into small cubes
1 pound corned beef, shredded or chopped into small pieces
1 medium onion, diced
1 medium bell pepper, diced
2 cloves garlic, minced
2 teaspoons paprika
Salt and pepper to taste
2 tablespoons olive oil
Equipment
The equipment needed for this recipe are:
A large skillet
A wooden spoon
A sharp knife
A cutting board
Method
Heat the olive oil in the skillet over medium-high heat.
Add the sweet potatoes and cook for 5-7 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
Add the onion, bell pepper, and garlic to the skillet and cook for 3-5 minutes, until the vegetables are softened.
Add the corned beef to the skillet and stir well to combine.
Sprinkle the paprika over the mixture and stir well to distribute the seasoning evenly.
Cook the mixture for an additional 5-7 minutes, stirring occasionally, until the corned beef is heated through.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Notes
This recipe can be easily customized to suit your taste preferences. You can add more or less of the vegetables or adjust the seasoning to your liking. This dish can also be served with a side of eggs for breakfast or with a salad for lunch or dinner.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains around 350 calories, 18 grams of fat, 25 grams of protein, and 23 grams of carbohydrates.
Recipe Tips
To make this recipe even easier, you can use pre-cooked corned beef from the deli counter or leftovers from a previous meal. You can also make this recipe in advance and store it in the fridge for up to 3 days or in the freezer for up to a month. Simply reheat in the microwave or on the stovetop when ready to eat. Additionally, this recipe can be spiced up with the addition of hot sauce or chili flakes for those who prefer a bit of heat. Enjoy!
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