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Sweet Potato Corn Fritters Recipe

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Sweet potato and corn fritters Recipe New Idea Food
Sweet potato and corn fritters Recipe New Idea Food from www.newideafood.com.au

Description

Sweet potato corn fritters are a perfect combination of sweet and savory flavors that will satisfy your taste buds. It is a simple and easy recipe that can be made in no time. These fritters are crispy on the outside and soft on the inside, making them a great appetizer or snack. The sweet potato and corn add a natural sweetness to the fritters, making them a healthy and delicious treat for everyone.

Prep Time

The preparation time for sweet potato corn fritters takes around 20 minutes.

Cook Time

The cooking time for sweet potato corn fritters takes around 10 minutes.

Ingredients

The ingredients required for sweet potato corn fritters are as follows:
  • 1 cup of corn kernels
  • 1 medium-sized sweet potato
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 cup of chopped green onions
  • 1 egg
  • 2 tablespoons of milk
  • 2 tablespoons of vegetable oil

Equipment

The equipment required for sweet potato corn fritters are as follows:
  • Mixing bowl
  • Frying pan
  • Spatula
  • Measuring cups and spoons

Method

Follow these steps to make sweet potato corn fritters:
  1. Peel and grate the sweet potato.
  2. In a mixing bowl, combine the grated sweet potato, corn kernels, all-purpose flour, baking powder, salt, black pepper, paprika, and chopped green onions.
  3. In a separate bowl, whisk the egg and milk together.
  4. Pour the egg mixture into the sweet potato mixture and stir well to combine.
  5. Heat the vegetable oil in a frying pan over medium heat.
  6. Scoop 2 tablespoons of the mixture and form it into a ball. Flatten the ball slightly to create a patty shape.
  7. Place the patty into the frying pan and cook for 3-4 minutes on each side or until golden brown.
  8. Remove the fritter from the pan and place it on a paper towel to drain the excess oil.
  9. Repeat the process with the remaining mixture.
  10. Serve the sweet potato corn fritters with your favorite dipping sauce.

Notes

You can add more spices to the fritters to enhance the flavor. You can also add some grated cheese to give the fritters a cheesy flavor.

Nutrition Info

The nutrition information for sweet potato corn fritters is as follows:
  • Calories: 132
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 192mg

Recipe Tips

Here are some tips to make the perfect sweet potato corn fritters:
  • Make sure to grate the sweet potato finely to ensure even cooking.
  • Do not overcrowd the frying pan, as it will affect the cooking process.
  • Make sure to drain the excess oil from the fritters before serving.
  • You can use frozen corn kernels if fresh corn is not available.
  • Serve the fritters with a dipping sauce of your choice, such as sour cream, guacamole, or salsa.
  • You can make the fritters ahead of time and reheat them in the oven before serving.

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