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Sweet Potato Coconut Cake Recipe

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Sweet Potato Bundt Cake with Brown Sugar Icing How To Feed A Loon
Sweet Potato Bundt Cake with Brown Sugar Icing How To Feed A Loon from howtofeedaloon.com

Description

This sweet potato coconut cake is a delicious and healthy dessert that is perfect for any occasion. It is made with a combination of sweet potatoes, coconut, and spices, which give it a unique flavor and texture. The cake is moist, flavorful, and easy to make, making it a great choice for those who want a healthy dessert that is also easy to prepare.

Prep Time

The prep time for this sweet potato coconut cake is around 20 minutes.

Cook Time

The cook time for this sweet potato coconut cake is around 30 minutes.

Ingredients

  • 1 cup mashed sweet potatoes
  • 1/2 cup coconut oil, melted
  • 1 cup coconut sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsweetened coconut flakes

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9-inch cake pan with coconut oil.
  3. In a mixing bowl, combine the mashed sweet potatoes, melted coconut oil, and coconut sugar.
  4. Add in the eggs and vanilla extract, and mix well.
  5. In a separate bowl, combine the cinnamon, nutmeg, salt, flour, baking powder, and baking soda.
  6. Add the dry ingredients to the wet ingredients and mix well.
  7. Stir in the coconut flakes.
  8. Pour the batter into the prepared cake pan and spread it out evenly.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool for 10 minutes before slicing and serving.

Notes

This sweet potato coconut cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.

Nutrition Info

  • Calories: 302
  • Total Fat: 14g
  • Saturated Fat: 11g
  • Cholesterol: 56mg
  • Sodium: 195mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 4g

Recipe Tips

  • If you don't have coconut sugar, you can substitute it with brown sugar.
  • If you don't have coconut oil, you can use vegetable oil or butter.
  • You can add chopped nuts to the batter for extra crunch.
  • You can also add a cream cheese frosting to the cake for extra sweetness.

Enjoy this delicious and healthy sweet potato coconut cake with your family and friends!


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