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Sweet Potato Clam Chowder Recipe

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Description

This sweet potato clam chowder recipe is a delicious twist on the classic clam chowder. The addition of sweet potatoes adds a natural sweetness and creaminess to the soup, while the clams provide a savory flavor that balances out the sweetness. This recipe is perfect for a cozy winter meal or a warm and comforting lunch.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 can of clams (drained and rinsed)
  • 2 large sweet potatoes (peeled and chopped)
  • 1 onion (chopped)
  • 2 cloves of garlic (minced)
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A blender or immersion blender (optional)

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
  3. Add the chopped sweet potatoes and dried thyme to the pot and stir to combine.
  4. Pour in the chicken or vegetable broth and bring the mixture to a boil.
  5. Reduce the heat to low and let the soup simmer for approximately 20 minutes, or until the sweet potatoes are tender.
  6. Using an immersion blender or transferring the soup to a blender, blend the soup until smooth.
  7. Return the soup to the pot and add the can of clams (drained and rinsed).
  8. Add the heavy cream to the pot and stir to combine.
  9. Simmer the soup for an additional 10-15 minutes, or until heated through.
  10. Season with salt and pepper to taste.

Notes

If you don't have an immersion blender or regular blender, you can use a potato masher or fork to mash the sweet potatoes until smooth. You can also leave the soup chunky if you prefer.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 6g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 7g

Recipe Tips

For a little extra flavor, you can add bacon bits or chopped ham to the soup before serving. You can also garnish the soup with fresh herbs like parsley or chives. This soup can be made ahead of time and stored in the refrigerator or freezer for later use. Simply reheat the soup on the stove or in the microwave before serving.

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