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Sweet Potato Chip Oven Recipe

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Baked Sweet Potato Chips
Baked Sweet Potato Chips from www.wakeuptowaffles.com

Description

Who doesn't love snacking on some crispy and crunchy chips? But, most of the store-bought chips are loaded with unhealthy ingredients that are not good for our health. So, why not make some delicious and healthy chips at home? This sweet potato chip oven recipe is the perfect solution for your snacking needs. It's easy, quick, and requires only a few ingredients to make. These sweet potato chips are crispy, crunchy, and packed with flavor. Plus, they are much healthier than store-bought chips.

Prep Time

The prep time for this sweet potato chip oven recipe is about 10-15 minutes.

Cook Time

The cook time for this sweet potato chip oven recipe is about 20-25 minutes.

Ingredient

Here are the ingredients you will need to make this sweet potato chip oven recipe:
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

Equipment

Here are the equipment you will need to make this sweet potato chip oven recipe:
  • Mandolin slicer or sharp knife
  • Baking sheet
  • Parchment paper
  • Bowl
  • Measuring spoons

Method

Here are the steps to make this sweet potato chip oven recipe:
  1. Preheat the oven to 400°F.
  2. Wash and peel the sweet potatoes.
  3. Using a mandolin slicer or sharp knife, thinly slice the sweet potatoes.
  4. Place the sliced sweet potatoes in a bowl.
  5. Add olive oil, sea salt, black pepper, paprika, and garlic powder to the bowl.
  6. Toss the sweet potatoes until they are evenly coated with the seasoning.
  7. Line a baking sheet with parchment paper.
  8. Arrange the sweet potato slices on the baking sheet in a single layer.
  9. Bake for 20-25 minutes or until the chips are crispy and golden brown.
  10. Remove from the oven and let it cool for a few minutes.
  11. Enjoy your homemade sweet potato chips!

Notes

Here are some notes to keep in mind when making this sweet potato chip oven recipe:
  • Make sure the sweet potato slices are evenly thin, so they cook evenly.
  • Don't overcrowd the baking sheet; otherwise, the chips won't get crispy.
  • You can add other seasonings of your choice, such as cumin, chili powder, or rosemary.
  • Store the leftover chips in an airtight container at room temperature for up to 3 days.

Nutrition Info

Here's the nutrition information for this sweet potato chip oven recipe (per serving):
  • Calories: 163
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 622mg
  • Potassium: 438mg
  • Carbohydrates: 24g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 2g

Recipe Tips

Here are some recipe tips to keep in mind when making this sweet potato chip oven recipe:
  • If you don't have a mandolin slicer, you can use a sharp knife to slice the sweet potatoes thinly and evenly.
  • Make sure the sweet potatoes are dry before adding the seasoning, so they get crispy in the oven.
  • Don't forget to flip the sweet potato chips halfway through the cooking time to ensure they cook evenly.
  • You can serve these sweet potato chips with your favorite dip, such as hummus, guacamole, or salsa.
  • You can also try this recipe with other root vegetables, such as carrots, beets, or parsnips.

Overall, this sweet potato chip oven recipe is a healthy and delicious snacking option that you can enjoy guilt-free. It's easy to make, requires only a few ingredients and equipment, and can be customized to your taste. So, why not give it a try and impress your friends and family with your homemade chips?


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