Sweet Potato Cheesecake My Baking Addiction from www.mybakingaddiction.com
Description
If you are looking for a dessert that is both unique and delicious, then try making sweet potato cheesecake. This is a dessert that not only tastes great but also looks fantastic. It is a perfect dessert to serve for Thanksgiving or any special occasion. The sweet potato cheesecake recipe from Food Network is an absolute winner. It is easy to make, and the ingredients are easy to find. The combination of the sweet potato and cheesecake makes for an incredible dessert that everyone will love.
Prep Time
The preparation time for this recipe is around 30 minutes.
Cook Time
The cook time for this recipe is around 1 hour and 20 minutes.
Ingredients
The ingredients you will need for this recipe are: - 2 cups of sweet potato puree - 24 ounces of cream cheese - 1 cup of sugar - 1 tablespoon of cinnamon - 1 tablespoon of vanilla extract - 4 eggs - 1/4 cup of heavy cream - 1 cup of graham cracker crumbs - 1/4 cup of melted butter
Equipment
You will need the following equipment to make this recipe: - A springform pan - A mixing bowl - A hand mixer or stand mixer - A food processor
Method
Here are the steps to follow to make this delicious sweet potato cheesecake: 1. Preheat the oven to 350°F. 2. In a mixing bowl, beat the cream cheese until it is smooth. 3. Add the sugar, cinnamon, and vanilla extract and mix well. 4. Add the eggs, one at a time, and mix until each egg is fully incorporated. 5. Add the sweet potato puree and heavy cream and mix well. 6. In a food processor, crush the graham crackers until they are fine crumbs. 7. Add the melted butter to the graham cracker crumbs and mix well. 8. Press the graham cracker mixture into the bottom of the springform pan. 9. Pour the cheesecake mixture on top of the graham cracker crust. 10. Bake the cheesecake for 1 hour and 20 minutes or until the center is set. 11. Allow the cheesecake to cool before serving.
Notes
- You can use canned sweet potato puree or make your own by boiling sweet potatoes until they are soft and then mashing them. - Be sure to let the cheesecake cool before removing it from the springform pan. - You can serve the cheesecake with whipped cream or caramel sauce.
- To make the cheesecake even creamier, you can add a half cup of sour cream to the cheesecake mixture. - You can also add chopped pecans to the graham cracker crust for added texture. - To make the sweet potato puree, you can either bake, boil, or microwave the sweet potatoes until they are soft and then mash them.
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