Sweet Potato Casserole With Brown Sugar Topping Recipe

April 04, 2023 Post a Comment

Easy Sweet Potato Casserole With Pecan Streusel Topping from www.thespruce.com

Description

Sweet potato casserole with brown sugar topping is a classic Southern dish that is perfect for holidays or any special occasion. The dish is a combination of creamy mashed sweet potatoes with a crunchy and sweet topping made of brown sugar, butter, and pecans.

Prep Time

Preparation time for this dish is around 20 minutes.

Cook Time

Cooking time for this dish is around 45 minutes.

Ingredients

For this recipe, you will need:

4 medium sweet potatoes, peeled and cubed
1/2 cup granulated sugar
2 eggs, beaten
1/2 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup chopped pecans

Equipment

To make this dish, you will need:

A large pot
A casserole dish
A mixing bowl
An electric mixer
A measuring cup and spoons
A sharp knife
A cutting board

Method

Preheat your oven to 350°F.
Peel and cube the sweet potatoes, then boil them in a large pot of salted water until they are tender.
Drain the sweet potatoes and transfer them to a large mixing bowl. Mash them with an electric mixer until they are smooth.
Add the granulated sugar, beaten eggs, milk, melted butter, and vanilla extract to the bowl with the mashed sweet potatoes. Mix everything together until it is well combined.
Transfer the sweet potato mixture to a casserole dish, spreading it out evenly.
In a separate mixing bowl, combine the all-purpose flour, brown sugar, chopped pecans, and melted butter. Mix everything together until it forms a crumbly topping.
Sprinkle the topping over the sweet potato mixture in the casserole dish.
Bake the sweet potato casserole in the preheated oven for 40-45 minutes, or until the topping is golden brown and the sweet potato mixture is heated through.
Remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy!

Notes

This dish can be made ahead of time and stored in the refrigerator until ready to bake. Just be sure to let it come to room temperature before putting it in the oven.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 423
Fat: 22g
Saturated Fat: 11g
Cholesterol: 89mg
Sodium: 128mg
Potassium: 375mg
Carbohydrates: 54g
Fiber: 3g
Sugar: 36g
Protein: 5g

Recipe Tips

For an extra special touch, you can add marshmallows on top of the sweet potato mixture before adding the brown sugar topping. Just be sure to watch it carefully during the last few minutes of baking to make sure the marshmallows don't burn. If you don't have pecans on hand, you can substitute them with walnuts or almonds. Feel free to adjust the amount of brown sugar in the topping to your liking. If you prefer a sweeter topping, simply add more brown sugar.