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Sweet Potato Casserole Recipe With Evaporated Milk

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Sweet Potato Casserole Recipe with Pecan Topping Sweet potato casserole
Sweet Potato Casserole Recipe with Pecan Topping Sweet potato casserole from www.pinterest.com

Description

Sweet potato casserole is a classic dish that is a must-have during holiday dinners. It is a delicious side dish that is sweet and creamy with a crunchy topping. This recipe uses evaporated milk to make the casserole extra creamy and flavorful. It is easy to make and perfect for any occasion.

Prep Time

The prep time for this sweet potato casserole recipe is approximately 20 minutes.

Cook Time

The cook time for this sweet potato casserole recipe is approximately 1 hour.

Ingredients

For the sweet potato casserole, you will need the following ingredients:
  • 3 cups mashed sweet potatoes
  • 1/2 cup evaporated milk
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
For the topping, you will need the following ingredients:
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 1/4 cup butter, melted

Equipment

To make this sweet potato casserole recipe, you will need the following equipment:
  • Large mixing bowl
  • Electric mixer
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Knife and cutting board

Method

1. Preheat the oven to 350°F (175°C). 2. In a large mixing bowl, combine the mashed sweet potatoes, evaporated milk, brown sugar, beaten eggs, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well with an electric mixer until smooth. 3. Pour the sweet potato mixture into a 9x13 inch baking dish. 4. In a separate mixing bowl, combine the brown sugar, chopped pecans, all-purpose flour, and melted butter. Mix well with a fork until crumbly. 5. Sprinkle the topping evenly over the sweet potato mixture. 6. Bake the sweet potato casserole for 50-60 minutes, or until the topping is golden brown and the casserole is heated through. 7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This sweet potato casserole recipe can be made ahead of time and stored in the refrigerator until ready to bake. Simply cover the casserole with plastic wrap and store in the refrigerator for up to 2 days. When ready to bake, remove the plastic wrap and bake as directed.

Nutrition Info

This sweet potato casserole recipe serves 8 and has the following nutrition information per serving:
  • Calories: 337
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 77mg
  • Sodium: 234mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 3g
  • Sugars: 35g
  • Protein: 5g

Recipe Tips

  • You can use canned sweet potatoes instead of fresh sweet potatoes to save time.
  • If you don't have evaporated milk, you can use heavy cream or half-and-half instead.
  • If you prefer a sweeter casserole, you can add more brown sugar to the sweet potato mixture.
  • You can use any type of nuts for the topping, such as walnuts or almonds.
  • If you want to make this recipe gluten-free, you can substitute the all-purpose flour with gluten-free flour.

Enjoy this delicious sweet potato casserole recipe with evaporated milk at your next holiday dinner or special occasion!


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