Skip to content Skip to sidebar Skip to footer
Home / casserole / marshmallows / mini / potato / recipe / sweet / with

Sweet Potato Casserole Recipe With Mini Marshmallows

Post a Comment

Sweet Potato Casserole with Marshmallows Recipe Sweet potato casserole, Canning sweet
Sweet Potato Casserole with Marshmallows Recipe Sweet potato casserole, Canning sweet from www.pinterest.com

Description

Sweet potato casserole is a classic dish that is perfect for Thanksgiving, Christmas, or any special occasion. It is a simple yet delicious side dish that is loved by many. This recipe takes the classic sweet potato casserole to another level by adding mini marshmallows on top. The marshmallows add a sweet and gooey touch to the dish that will make it even more irresistible.

Prep Time

The prep time for this sweet potato casserole recipe is about 20 minutes. This includes peeling and boiling the sweet potatoes, and mixing the ingredients for the casserole.

Cook Time

The cook time for this sweet potato casserole recipe is about 25 minutes. This includes baking the casserole in the oven until the marshmallows are golden brown and the sweet potato mixture is heated through.

Ingredients

For the sweet potato mixture:
  • 3 cups mashed sweet potatoes (about 3 medium sweet potatoes)
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the topping:
  • 2 cups mini marshmallows

Equipment

  • Large pot
  • Baking dish
  • Mixing bowl
  • Electric mixer or potato masher

Method

1. Preheat the oven to 350°F (175°C). 2. Peel and cut the sweet potatoes into small pieces. 3. Put the sweet potatoes in a large pot and cover with water. 4. Bring the water to a boil and cook the sweet potatoes until they are soft, about 15 minutes. 5. Drain the sweet potatoes and mash them with an electric mixer or potato masher. 6. In a mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, and vanilla extract. Mix until well combined. 7. Pour the sweet potato mixture into a baking dish. 8. Sprinkle the mini marshmallows on top of the sweet potato mixture. 9. Bake the casserole in the preheated oven for 25 minutes, or until the marshmallows are golden brown and the sweet potato mixture is heated through. 10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This sweet potato casserole recipe with mini marshmallows can be made ahead of time and reheated in the oven. To reheat, cover the casserole with foil and bake it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Nutrition Info

This sweet potato casserole recipe with mini marshmallows makes about 8 servings. Each serving contains approximately:
  • Calories: 310
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 95mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 2g
  • Sugars: 35g
  • Protein: 4g

Recipe Tips

  • For a healthier version, use low-fat milk and reduce the amount of sugar and butter.
  • You can add some chopped pecans or walnuts on top of the marshmallows for some extra crunch.
  • Make sure to mash the sweet potatoes well to avoid lumps in the casserole.
  • If you don't have mini marshmallows, you can use regular-sized marshmallows and cut them into small pieces.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious sweet potato casserole recipe with mini marshmallows at your next holiday gathering or special occasion. It's sure to be a crowd-pleaser!


Post a Comment for "Sweet Potato Casserole Recipe With Mini Marshmallows"