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Sweet Potato Casserole Recipe With Eggs

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Easy Sweet Potato Casserole The Country Cook
Easy Sweet Potato Casserole The Country Cook from www.thecountrycook.net

Description

This sweet potato casserole recipe with eggs is a perfect dish for breakfast, brunch, or even dinner. It's a delicious combination of sweet and savory flavors that's sure to be a hit with your family and friends. The dish features sweet potatoes, eggs, and a variety of herbs and spices that come together to create a tasty and filling meal that's perfect for any occasion.

Prep Time

The prep time for this sweet potato casserole recipe is about 20 minutes. You'll need to peel and chop the sweet potatoes, whisk the eggs, and gather all of your ingredients before you get started.

Cook Time

The cook time for this recipe is about 45 minutes. You'll need to bake the casserole in the oven until it's golden brown and the eggs are set.

Ingredients

  • 3 large sweet potatoes, peeled and chopped
  • 8 eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • 9 x 13 inch baking dish
  • Baking sheet
  • Aluminum foil

Method

  1. Preheat your oven to 375°F.
  2. Peel and chop the sweet potatoes into small pieces and place them on a baking sheet.
  3. Drizzle the sweet potatoes with olive oil and sprinkle them with salt and pepper.
  4. Bake the sweet potatoes for 20-25 minutes, or until they're tender and golden brown.
  5. In a large mixing bowl, whisk together the eggs and milk.
  6. Add the shredded cheddar cheese, chopped chives, garlic powder, onion powder, paprika, salt, and pepper to the egg mixture and stir to combine.
  7. Add the roasted sweet potatoes to the egg mixture and stir to combine.
  8. Pour the sweet potato and egg mixture into a 9 x 13 inch baking dish.
  9. Cover the baking dish with aluminum foil and bake for 20 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the top of the casserole is golden brown.
  11. Allow the casserole to cool for a few minutes before serving.

Notes

This sweet potato casserole recipe with eggs is a versatile dish that you can customize to your taste. If you prefer a spicier dish, you can add some cayenne pepper or red pepper flakes to the egg mixture. If you prefer a milder flavor, you can omit the spices altogether.

Nutrition Info

This sweet potato casserole recipe with eggs serves 8 and has the following nutrition info per serving:
  • Calories: 216
  • Protein: 12g
  • Fat: 10g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 292mg

Recipe Tips

  • You can make this sweet potato casserole recipe with eggs ahead of time and refrigerate it overnight. Just cover the baking dish with aluminum foil and refrigerate until you're ready to bake it.
  • You can also freeze this casserole for later. Just cover it with aluminum foil and freeze it for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven at 375°F for 20-25 minutes, or until heated through.
  • For a creamier casserole, you can add some sour cream or cream cheese to the egg mixture.
  • Feel free to add some chopped bacon or sausage to the casserole for a meatier dish.

Try this sweet potato casserole recipe with eggs for a delicious and filling meal that's perfect for any occasion. It's easy to make and customizable to your taste, so feel free to experiment with different herbs and spices to create your own unique flavor combination.


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