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Sweet Potato Casserole Recipe With Corn Flakes

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Ribeye Philly Cheesesteak Sandwiches for Two (30 minutes) • Zona Cooks
Ribeye Philly Cheesesteak Sandwiches for Two (30 minutes) • Zona Cooks from zonacooks.com

Description

Sweet potato casserole with corn flakes is a tasty and easy-to-make dish that can be served as a side dish or as a dessert. It is a favorite dish for family gatherings and holiday meals, especially during Thanksgiving and Christmas. The recipe combines the smooth and creamy texture of the sweet potatoes with the crunchy and buttery corn flakes topping, creating a delicious contrast of flavors and textures.

Prep Time

The preparation of this sweet potato casserole recipe with corn flakes takes approximately 20 minutes.

Cook Time

The cooking time for this dish is around 40 minutes.

Ingredients

  • 4 cups cooked, mashed sweet potatoes
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup crushed corn flakes

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing spoon or electric mixer
  • Small mixing bowl
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked, mashed sweet potatoes, white sugar, beaten eggs, milk, melted butter, vanilla extract, ground cinnamon, and ground nutmeg. Mix well until all ingredients are blended smoothly.
  3. Pour the sweet potato mixture into a greased 9x13 inch baking dish.
  4. In a small mixing bowl, combine the all-purpose flour, brown sugar, chopped pecans, and crushed corn flakes. Mix well.
  5. Sprinkle the flour mixture evenly over the sweet potato mixture in the baking dish.
  6. Bake in the preheated oven for 40 minutes, or until the topping is golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This sweet potato casserole recipe with corn flakes can be made ahead of time and refrigerated until ready to bake. To reheat, preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until heated through.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 319
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 148mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 4g

Recipe Tips

  • For a sweeter casserole, increase the amount of white sugar to 3/4 cup.
  • You can substitute brown sugar with granulated sugar or maple syrup.
  • If you don't have crushed corn flakes, you can use crushed graham crackers or vanilla wafers instead.
  • If you prefer a smoother texture, you can use a hand blender or food processor to puree the sweet potato mixture before pouring it into the baking dish.

Enjoy the delicious crunch of corn flakes in your sweet potato casserole. It is a perfect dish for a family gathering or holiday meal. Don't forget to try this easy-to-make recipe and impress your guests with its amazing taste and texture.


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