Sweet Potato Casserole Pioneer Woman Recipe

April 23, 2023 Post a Comment

Pioneer Woman Sweet Potato Casserole Recipe Ree S Cheesy Twice Baked Potato Casserole The from dwightinge2001.blogspot.com

Description

This sweet potato casserole is a perfect dish for Thanksgiving or any other special occasion. It is a classic dish that has been tweaked by Pioneer Woman to add some extra sweetness and flavor. The casserole is made with sweet potatoes, butter, sugar, cinnamon, and a crunchy pecan topping.

Prep Time

The prep time for this sweet potato casserole recipe is about 30 minutes.

Cook Time

The cook time for this sweet potato casserole recipe is approximately 1 hour.

Ingredients

For the sweet potato casserole:

4 large sweet potatoes, peeled and cubed
1/2 cup packed brown sugar
1/2 cup melted butter
1/2 cup milk
2 large eggs, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

For the topping:

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup melted butter

Equipment

Large pot
9x13 inch baking dish
Mixing bowls
Measuring cups and spoons
Baking sheet

Method

1. Preheat the oven to 350°F. 2. In a large pot, boil the sweet potatoes until they are tender, about 15 minutes. 3. Drain the sweet potatoes and mash them in a mixing bowl. 4. Add the brown sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well. 5. Pour the sweet potato mixture into a 9x13 inch baking dish. 6. In a separate mixing bowl, combine the flour, brown sugar, chopped pecans, and melted butter. Mix until crumbly. 7. Spread the topping mixture over the sweet potato mixture. 8. Place the baking dish on a baking sheet and bake for 45-50 minutes, or until the topping is golden brown and the sweet potato mixture is set. 9. Let the casserole cool for a few minutes before serving.

Notes

This sweet potato casserole can be made up to two days in advance and stored in the refrigerator. To reheat, cover with foil and bake at 350°F for 20-25 minutes.

Nutrition Info

Serving size: 1/12 of casserole Calories: 310 Total fat: 15g Saturated fat: 7g Cholesterol: 68mg Sodium: 248mg Total carbohydrate: 42g Dietary fiber: 3g Total sugars: 27g Protein: 3g

Recipe Tips

1. For an extra crunch, add more chopped pecans to the topping mixture. 2. If you don't have a large pot to boil the sweet potatoes, you can also roast them in the oven. Simply peel and cube the sweet potatoes, toss them in a little olive oil, and roast at 400°F for 25-30 minutes, or until tender. 3. To make this recipe a little healthier, you can substitute the brown sugar with coconut sugar or maple syrup, and use coconut oil instead of butter.