Easy Sweet Potato Casserole Recipe Julie Blanner from julieblanner.com
Description
Sweet potato casserole is a classic dish that is perfect for Thanksgiving or any other holiday. This recipe is a twist on the traditional sweet potato casserole, adding in a crunchy pecan topping that will take the dish to the next level. The sweet potatoes are baked until they are tender and then mixed with butter, sugar, and spices to create a delicious filling. The pecan topping is made with brown sugar, flour, and melted butter, giving it a sweet and crunchy texture.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
For the sweet potato filling: - 4 cups mashed sweet potatoes - 1/2 cup white sugar - 2 eggs, beaten - 1/2 cup milk - 1/2 cup butter, melted - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon For the pecan topping: - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/2 cup butter, melted - 1 cup chopped pecans
Equipment
- Large mixing bowl - Medium mixing bowl - 9x13 inch baking dish - Measuring cups and spoons - Mixing spoon - Whisk
Method
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large mixing bowl, combine the mashed sweet potatoes, white sugar, eggs, milk, melted butter, salt, vanilla extract, and ground cinnamon. Mix well. 3. Pour the sweet potato mixture into a 9x13 inch baking dish. 4. In a medium mixing bowl, combine the all-purpose flour, brown sugar, melted butter, and chopped pecans. Mix well. 5. Sprinkle the pecan topping over the sweet potato mixture. 6. Bake for 1 hour, or until the top is golden brown and the sweet potato filling is set. 7. Let cool for a few minutes before serving.
Notes
- This recipe can be made ahead of time and refrigerated until ready to bake. - To make this recipe dairy-free, substitute the milk and butter with dairy-free alternatives. - This recipe can be easily doubled for a larger crowd.
- To make the mashed sweet potatoes, peel and boil 4 large sweet potatoes until they are tender. Drain and mash with a potato masher or fork until smooth. - For a sweeter casserole, add additional sugar to the sweet potato filling. - Make sure to chop the pecans finely for a more even topping.
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