Sweet Potato Casserole Honey Baked Ham Recipe

April 27, 2023 Post a Comment

Honey Nut and Seed Sweet Potato Casserole from fooddoodles.com

Description

If you're looking for a dish that will delight everyone at the dinner table, then this sweet potato casserole with honey baked ham is the perfect choice. This dish is a perfect balance of savory and sweet flavors that will have your taste buds dancing with joy. The combination of the creamy sweet potato casserole and the succulent honey baked ham is truly irresistible. It's a great dish for a family dinner or a holiday gathering.

Prep Time

Prepping this dish takes approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 1 hour and 30 minutes.

Ingredients

The ingredients you'll need for this recipe are:

3 large sweet potatoes
1 cup brown sugar
1/2 cup butter
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup chopped honey baked ham

Equipment

The equipment you'll need for this recipe are:

Baking dish
Mixing bowl
Mixing spoon
Potato peeler
Measuring cups and spoons
Oven

Method

Preheat the oven to 350°F (175°C).
Peel and dice the sweet potatoes into small cubes.
Boil the sweet potatoes in a pot of water until they are tender.
Drain the water from the sweet potatoes and mash them in a mixing bowl.
Stir in the brown sugar, butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Spread the mixture into a baking dish.
In a separate mixing bowl, combine the chopped pecans, flour, and honey baked ham.
Sprinkle the pecan mixture on top of the sweet potato mixture in the baking dish.
Bake in the preheated oven for 1 hour and 30 minutes or until the dish is golden brown and bubbling.
Remove from the oven and let it cool for a few minutes before serving.

Notes

This dish is best served warm, but can be reheated in the oven or microwave. You can also make this dish ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to add a few extra minutes to the cooking time if you're starting with a cold dish.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:

Calories: 379
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 86mg
Sodium: 272mg
Total Carbohydrates: 50g
Dietary Fiber: 3g
Sugars: 34g
Protein: 7g

Recipe Tips

If you want to add a little extra sweetness to this dish, you can top it with mini marshmallows during the last 10 minutes of baking. You can also swap out the honey baked ham for regular ham or even bacon if you prefer. Lastly, if you're not a fan of pecans, you can substitute them with walnuts or almonds for an equally delicious result.