Bruce\'S Canned Sweet Potato Recipes Southern Style Favorite Yams Bruce S Yams Recipe Sweet from buyyourfirstdeal.blogspot.com
Description
Sweet potato casserole is a classic dish that is perfect for the holiday season, especially Thanksgiving and Christmas. This dish is a combination of mashed sweet potatoes, brown sugar, butter, and cinnamon, topped with a crunchy pecan streusel topping. In this recipe, we will be using canned sweet potatoes to make the process easier and faster.
Prep Time
The prep time for this recipe is approximately 10 minutes. This includes draining and mashing the canned sweet potatoes, as well as preparing the streusel topping.
Cook Time
The cook time for this recipe is approximately 30-35 minutes. This includes baking the casserole in the oven until the topping is golden brown and the sweet potato filling is heated through.
Ingredients
For the sweet potato filling: - 2 cans (29 ounces each) sweet potatoes, drained and mashed - 1/2 cup brown sugar - 1/4 cup butter, melted - 1 teaspoon cinnamon - 1/2 teaspoon salt - 1/2 cup milk - 2 eggs, beaten For the streusel topping: - 1 cup chopped pecans - 1/2 cup brown sugar - 1/4 cup all-purpose flour - 1/4 cup butter, melted
Equipment
- Large mixing bowl - Electric mixer - 9x13 inch baking dish - Mixing spoon - Measuring cups and spoons
Method
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, cinnamon, salt, milk, and beaten eggs. Mix well using an electric mixer until the mixture is smooth and creamy. 3. Pour the sweet potato mixture into a 9x13 inch baking dish and spread it out evenly. 4. In another mixing bowl, combine the chopped pecans, brown sugar, flour, and melted butter. Mix well using a spoon until the streusel topping is crumbly. 5. Sprinkle the streusel topping over the sweet potato mixture, covering it evenly. 6. Bake the casserole in the preheated oven for 30-35 minutes, or until the topping is golden brown and the sweet potato filling is heated through. 7. Remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
- You can substitute fresh sweet potatoes for the canned sweet potatoes if you prefer. Just peel and cook the sweet potatoes until they are tender, then mash them before using them in the recipe. - If you want to make the casserole ahead of time, you can prepare it up until step 5 and then cover it with plastic wrap and refrigerate it overnight. When you're ready to bake it, remove the plastic wrap and let the casserole come to room temperature for about 30 minutes before baking.
- If you don't have pecans, you can use walnuts or almonds instead. - You can use a food processor to chop the pecans quickly and easily. - For a more indulgent version of this recipe, you can add mini marshmallows to the top of the casserole during the last 5 minutes of baking. Just be sure to keep an eye on it to make sure the marshmallows don't burn.
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