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Sweet Potato Butter Recipe Slow Cooker


Sweet Potato Butter
Sweet Potato Butter from www.lowcountryproduce.com

Description

Sweet potato butter is a delicious and healthy spread that you can use on toast, muffins, or even as a dip. The best part about this recipe is that it is made in a slow cooker, which means that it is super easy to make and requires minimal effort. The slow cooker allows the sweet potatoes to cook slowly and evenly, resulting in a smooth and creamy butter that is bursting with flavor.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to peel and chop your sweet potatoes, and then add them to your slow cooker along with the other ingredients.

Cook Time

The cook time for this recipe is around 6 hours on low heat. This allows the sweet potatoes to cook slowly and absorb all of the flavors from the other ingredients.

Ingredients

- 3 large sweet potatoes, peeled and chopped - 1/2 cup maple syrup - 1/2 cup brown sugar - 1/2 cup unsalted butter, melted - 1 tsp cinnamon - 1/4 tsp nutmeg - 1/4 tsp ginger - 1/4 tsp salt

Equipment

- Slow cooker - Immersion blender or food processor

Method

1. Peel and chop your sweet potatoes into small pieces. 2. Add the sweet potatoes, maple syrup, brown sugar, melted butter, cinnamon, nutmeg, ginger, and salt to your slow cooker. 3. Cover and cook on low heat for 6 hours. 4. Once the sweet potatoes are tender, use an immersion blender or a food processor to blend the mixture until it is smooth and creamy. 5. Taste the sweet potato butter and adjust the seasoning if necessary. 6. Serve warm or store in an airtight container in the refrigerator.

Notes

- You can adjust the sweetness of this recipe by adding more or less maple syrup and brown sugar. - If you prefer a spicier sweet potato butter, you can add more ginger or even a pinch of cayenne pepper. - This recipe makes a large batch of sweet potato butter, so feel free to halve the recipe if you don't need as much.

Nutrition Info

- Serving size: 1 tablespoon - Calories: 56 - Fat: 3g - Carbohydrates: 8g - Fiber: 1g - Sugar: 6g - Protein: 0g

Recipe Tips

- You can use either an immersion blender or a food processor to blend the sweet potato mixture. If you're using a food processor, be sure to let the mixture cool slightly before blending. - If you don't have a slow cooker, you can also make this recipe on the stovetop. Simply cook the sweet potatoes in a pot over medium heat until they are tender, and then blend the mixture with the other ingredients. - This sweet potato butter is perfect for spreading on toast, muffins, or pancakes. It also makes a great dip for apple slices or crackers.

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