The Perfect Baked Sweet Potato With Cinnamon Brown Sugar Butter Daily Cooking Recipes from www.lovecookingdaily.com
Description
Sweet potato brown sugar butter is a delicious and easy-to-make spread that can be used in a variety of ways. This sweet and savory butter is perfect for spreading on toast, muffins, or biscuits. It's also a great addition to sweet potatoes, pancakes, and waffles. The combination of sweet potatoes and brown sugar creates a rich and flavorful spread that is sure to impress.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
- 1 large sweet potato - 1/2 cup unsalted butter, softened - 1/4 cup brown sugar - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt
Equipment
- Baking sheet - Mixing bowl - Hand mixer or stand mixer - Rubber spatula
Method
1. Preheat the oven to 375°F. 2. Wash and dry the sweet potato. Pierce the skin with a fork a few times and place it on a baking sheet. 3. Bake the sweet potato for 45 minutes to 1 hour or until it is soft. 4. Remove the sweet potato from the oven and let it cool for 10-15 minutes. 5. Peel the skin off the sweet potato and discard it. 6. In a mixing bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, and salt. Mix until well combined. 7. Add the sweet potato to the mixing bowl and mix until the sweet potato is fully incorporated into the butter mixture. 8. Transfer the sweet potato brown sugar butter to a container and refrigerate until ready to use.
Notes
- This recipe can be easily doubled or tripled to make larger quantities. - The sweet potato can be baked ahead of time and stored in the refrigerator until ready to use. - The butter can be left at room temperature for a few hours to soften, or it can be softened in the microwave for 10-15 seconds.
- For a smoother texture, puree the sweet potato in a food processor before adding it to the butter mixture. - If you prefer a sweeter spread, increase the amount of brown sugar to 1/2 cup. - This sweet potato brown sugar butter can be stored in the refrigerator for up to a week.
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