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Sweet Potato Bread Pudding Recipe

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Sweet Potato Casserole Bread Pudding Recipe Fantabulosity
Sweet Potato Casserole Bread Pudding Recipe Fantabulosity from fantabulosity.com

Description

If you're looking for a delicious and unique dessert, then this sweet potato bread pudding recipe is perfect for you. This recipe is a twist on the classic bread pudding recipe. It's made with sweet potatoes, which adds a sweet and earthy flavor to the dish. The bread pudding is also topped with a sweet and tangy sauce that complements the sweet potatoes perfectly.

Prep Time

The prep time for this sweet potato bread pudding recipe is approximately 20 minutes. This includes peeling and chopping the sweet potatoes, slicing the bread, and making the custard mixture.

Cook Time

The cook time for this recipe is approximately 45 minutes. The bread pudding needs to be baked in the oven for 35-40 minutes, and then the sauce needs to be cooked on the stove for an additional 5-10 minutes.

Ingredients

For the bread pudding:
  • 4 cups of cubed bread
  • 2 cups of peeled and chopped sweet potatoes
  • 4 eggs
  • 1/2 cup of brown sugar
  • 1/4 cup of melted butter
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of salt
  • 2 cups of milk
For the sauce:
  • 1/2 cup of brown sugar
  • 1/4 cup of cornstarch
  • 1/2 teaspoon of salt
  • 1 cup of water
  • 1/4 cup of apple cider vinegar

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Medium saucepan
  • Stirring spoon

Method

1. Preheat the oven to 350°F. 2. Grease a 9x13 inch baking dish with butter or cooking spray. 3. In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, cinnamon, nutmeg, and salt. 4. Add the milk to the egg mixture and whisk until well combined. 5. Add the bread cubes and chopped sweet potatoes to the egg mixture and stir until everything is well coated. 6. Pour the bread pudding mixture into the greased baking dish. 7. Bake for 35-40 minutes or until the pudding is set and the top is golden brown. 8. While the bread pudding is baking, make the sauce. In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. 9. Add the water and apple cider vinegar to the saucepan and whisk until well combined. 10. Heat the saucepan over medium-high heat and bring the mixture to a boil. 11. Reduce the heat to low and simmer the sauce for 5-10 minutes, stirring occasionally, until it has thickened. 12. Once the bread pudding is done baking, let it cool for a few minutes before cutting it into slices. 13. Serve the bread pudding warm, drizzled with the sweet and tangy sauce.

Notes

This sweet potato bread pudding recipe is great for using up leftover bread. You can use any type of bread you have on hand, but a hearty bread like sourdough or French bread works best. You can also make this recipe ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to add a few extra minutes to the baking time if you're baking it straight from the refrigerator.

Nutrition Info

This sweet potato bread pudding recipe makes approximately 12 servings. Each serving contains:
  • Calories: 297
  • Carbohydrates: 51 g
  • Protein: 7 g
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Cholesterol: 91 mg
  • Sodium: 400 mg
  • Potassium: 248 mg
  • Fiber: 2 g
  • Sugar: 31 g
  • Vitamin A: 3775 IU
  • Vitamin C: 1 mg
  • Calcium: 126 mg
  • Iron: 2 mg

Recipe Tips

To make this sweet potato bread pudding recipe even more decadent, you can add some chopped pecans or walnuts to the bread pudding mixture before baking it. You can also serve the bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

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