Sweet Potato Bundt Cake with Brown Sugar Icing How To Feed A Loon from howtofeedaloon.com
Description
This sweet potato box cake recipe is the perfect dessert to make for any occasion. The cake is moist and flavorful, and the addition of sweet potato gives it a unique twist. This recipe is easy to make and is sure to impress your guests.
Prep Time
Preparation time for this recipe is about 15 minutes. You will also need to preheat your oven to 350°F (175°C).
Cook Time
The cake will need to bake for about 35-40 minutes.
Ingredients
For the cake, you will need: - 1 box of yellow cake mix - 1 cup of mashed sweet potato - 1/2 cup of vegetable oil - 1/2 cup of water - 3 eggs - 1 teaspoon of ground cinnamon - 1/2 teaspoon of ground nutmeg For the frosting, you will need: - 4 ounces of cream cheese, softened - 1/4 cup of unsalted butter, softened - 2 cups of powdered sugar - 1 teaspoon of vanilla extract
Equipment
- Mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - 9x13 inch baking dish - Cooling rack
Method
1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking dish. 3. In a mixing bowl, combine the cake mix, mashed sweet potato, vegetable oil, water, eggs, cinnamon, and nutmeg. Mix until well combined. 4. Pour the batter into the prepared baking dish and smooth out the top. 5. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 6. Remove the cake from the oven and allow it to cool on a cooling rack. For the frosting: 1. In a mixing bowl, combine the cream cheese and butter. Beat until smooth. 2. Add the powdered sugar and vanilla extract. Beat until well combined. 3. Once the cake has cooled, spread the frosting over the top.
Notes
- You can also use canned sweet potato instead of fresh sweet potato. - If you prefer a sweeter cake, you can add more sugar to the frosting. - This recipe can also be made into cupcakes.
- Make sure to properly measure your ingredients for the best results. - Be sure to allow the cake to cool completely before frosting it. - You can also add chopped pecans or walnuts to the frosting for some extra crunch.
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