Sweet Potato Au Gratin Recipe

April 02, 2023 Post a Comment

Hearty Sweet Potato Au Gratin Canadian Goodness from dairyfarmersofcanada.ca

Description

If you're looking for a hearty and delicious side dish, sweet potato au gratin is an excellent choice. This recipe combines thinly sliced sweet potatoes with a creamy sauce made from milk, cheese, and spices. The dish is then baked in the oven until the top is golden and the potatoes are tender. The result is a rich and satisfying dish that's perfect for any occasion.

Prep Time

Prepping for sweet potato au gratin takes around 20 minutes. This includes peeling and slicing the sweet potatoes, preparing the sauce, and assembling the dish.

Cook Time

Cooking sweet potato au gratin takes around 50 minutes. The dish needs to be baked in the oven until the top is golden and the potatoes are tender.

Ingredients

To make sweet potato au gratin, you will need: - 4 medium sweet potatoes, peeled and thinly sliced - 2 cups of milk - 2 cloves of garlic, minced - 1 teaspoon of dried thyme - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 2 cups of shredded cheddar cheese

Equipment

To make sweet potato au gratin, you will need: - A large baking dish - A sharp knife for slicing the sweet potatoes - A cutting board - A medium saucepan for making the sauce - A whisk for mixing the sauce - A measuring cup and spoons for measuring the ingredients

Method

1. Preheat your oven to 375°F. 2. Peel and thinly slice the sweet potatoes. 3. In a medium saucepan, combine the milk, garlic, thyme, salt, and pepper. Heat the mixture over medium heat until it starts to simmer, then remove it from the heat. 4. In a large baking dish, layer the sweet potato slices. 5. Pour the milk mixture over the sweet potatoes. 6. Sprinkle the shredded cheese over the top of the sweet potatoes and sauce. 7. Cover the baking dish with foil and bake for 30 minutes. 8. Remove the foil and bake for an additional 20 minutes or until the cheese is melted and the top is golden. 9. Let the dish cool for a few minutes before serving.

Notes

- You can add other spices to the sauce to give it a different flavor. For example, paprika, cumin, or nutmeg can all be used to add extra depth to the dish. - To make the dish even creamier, you can add some heavy cream to the sauce. - Leftovers can be stored in an airtight container in the fridge for up to three days.

Nutrition Info

- Serving size: 1/6 of the recipe - Calories: 260 - Total fat: 13g - Saturated fat: 8g - Cholesterol: 40mg - Sodium: 420mg - Total carbohydrate: 25g - Dietary fiber: 3g - Total sugars: 9g - Protein: 12g

Recipe Tips

- Use a mandoline slicer to ensure that your sweet potato slices are all the same thickness. - You can use any type of cheese you like in this recipe. Gouda, gruyere, or parmesan all work well. - If you want to make the dish ahead of time, you can assemble it and then refrigerate it until you're ready to bake it. Just make sure to add an extra 10-15 minutes to the cooking time to ensure that the sweet potatoes are fully cooked.