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Sweet Potato Apple Marshmallow Recipe


Sweet Potatoes Casserole With Marshmallows Melanie Cooks
Sweet Potatoes Casserole With Marshmallows Melanie Cooks from www.melaniecooks.com

Description

This delicious sweet potato apple marshmallow recipe is the perfect side dish for any fall or winter dinner. The combination of sweet potatoes and apples makes for a tasty and healthy dish, and the marshmallows add a touch of sweetness that will leave your taste buds wanting more. This dish is easy to prepare and can be made ahead of time, making it a great option for busy weeknights or holiday dinners.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

The ingredients you will need to make this sweet potato apple marshmallow recipe are:
  • 2 large sweet potatoes, peeled and chopped into 1-inch cubes
  • 2 medium apples, peeled and chopped into 1-inch cubes
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows

Equipment

The equipment you will need to make this sweet potato apple marshmallow recipe are:
  • Large mixing bowl
  • 9x13 inch baking dish
  • Baking sheet
  • Foil
  • Measuring cups and spoons
  • Mixing spoon

Method

1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the chopped sweet potatoes and apples. 3. In a separate bowl, mix together the brown sugar, melted butter, ground cinnamon, ground nutmeg, and salt. 4. Pour the mixture over the sweet potatoes and apples, and stir until the vegetables are coated. 5. Transfer the mixture to a 9x13 inch baking dish, and cover with foil. 6. Bake for 30 minutes, then remove the foil and stir the mixture. 7. Sprinkle the mini marshmallows on top of the sweet potato and apple mixture. 8. Return the dish to the oven and bake for an additional 15 minutes, or until the marshmallows are golden brown and melted. 9. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the fridge until ready to bake. If you do this, add an additional 10-15 minutes to the baking time.

Nutrition Info

This sweet potato apple marshmallow recipe has approximately 220 calories per serving. It is also high in vitamin A and vitamin C.

Recipe Tips

For a healthier version of this recipe, you can reduce the amount of brown sugar and butter used. You can also use regular-sized marshmallows instead of mini marshmallows, but make sure to cut them into smaller pieces before sprinkling them on top of the sweet potato and apple mixture. Additionally, you can add chopped pecans or walnuts to the mixture for a crunchy texture. Serve this dish alongside roasted chicken or turkey, and enjoy the sweet and savory flavors of this fall-inspired recipe.

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