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Sweet Potato And Pecan Casserole Recipe

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Sweet Potato Casserole Live Well Bake Often
Sweet Potato Casserole Live Well Bake Often from www.livewellbakeoften.com

Description

Sweet potato and pecan casserole is a dish that is perfect for any holiday or family gathering. It's a delicious side dish that combines the earthy flavor of sweet potatoes with the nutty taste of pecans. This casserole is easy to make and is sure to be a crowd-pleaser.

Prep Time

The prep time for this sweet potato and pecan casserole recipe is approximately 20 minutes.

Cook Time

The cook time for this sweet potato and pecan casserole recipe is approximately 45 minutes.

Ingredients

  • 4 cups sweet potatoes, mashed
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup pecans, chopped

Equipment

  • Mixing bowl
  • Whisk
  • Casserole dish
  • Baking sheet
  • Foil

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, beaten eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
  3. Whisk until all ingredients are well combined.
  4. Pour the sweet potato mixture into a casserole dish and spread it out evenly.
  5. In a separate mixing bowl, combine the flour, brown sugar, and unsalted butter. Mix until crumbly.
  6. Add the chopped pecans to the crumb mixture and stir until well combined.
  7. Sprinkle the pecan mixture on top of the sweet potato mixture in the casserole dish.
  8. Cover the casserole dish with foil and place it on a baking sheet.
  9. Bake for 30 minutes.
  10. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

This sweet potato and pecan casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just be sure to remove it from the refrigerator about an hour before baking to allow it to come to room temperature.

Nutrition Info

One serving of sweet potato and pecan casserole contains approximately 340 calories, 22g of fat, 33g of carbohydrates, and 4g of protein.

Recipe Tips

For a healthier version of this sweet potato and pecan casserole, you can substitute the brown sugar with a natural sweetener like maple syrup or honey. You can also use a dairy-free milk alternative like almond milk or coconut milk. If you're not a fan of pecans, you can substitute them with another nut like walnuts or almonds. And for a little extra crunch, you can sprinkle some granola on top of the casserole before baking.

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